1834 kalamata olive cheese Recipes

kalamata olive flatbread, kalamata olives, chopped, four cheese mix (royalty), boursin cheese, crumbled, kosher salt, fresh ground black pepper, olive oil, micro greens (garden gourmet), recipe of millet dough (below )

kalamata olives, pitted and drained, sour cream, dried dill, cream cheese, softened, feta cheese, crumbled

pitted kalamata olives (can use black olives or your favorite olives), garlic, minced, chopped pecans or walnuts, olive oil , maybe more if needed, blue cheese , may also use roquefort or gorgonzola, french bread, thinly sliced

feta cheese, crumbled, cream cheese, softened, extra virgin olive oil, garlic clove, minced, dried mediterranean oregano, crumbled, cayenne pepper (depending on your taste), chopped kalamata olive, chopped sun-dried tomato, chopped walnuts, toasted, minced fresh parsley

tomatoes, halved, olive oil, garlic cloves, minced, balsamic vinegar, dried crushed red pepper, chopped fresh oregano, farfalle (bow-tie) pasta, halved pitted kalamata olives or other brine-cured black olives, drained capers, feta cheese, crumbled (about 1 1/4 cups), pine nuts, toasted

kalamata olive (between 20-24), snipped fresh parsley, cream cheese, softened, mayonnaise, garlic clove, pressed, toasted baguette , slices or assorted cracker, diced red bell pepper, snipped fresh parsley

olive oil, garlic, minced, red pepper flakes, sun-dried tomatoes, drained and chopped, kalamata olives, chopped, chicken stock, couscous, salt and pepper, feta cheese, crumbled, boneless, skinless chicken breasts, salt and freshly ground black pepper, olive oil, butter, garlic, minced, white wine, lemon, juiced, julienned sun-dried tomatoes, roughly chopped kalamata olives, butter, feta cheese, crumbled, for garnish

linguine, olive oil, prosciutto, chopped, garlic, chopped, wild mushroom, sliced (use portabella, oyster, or the dried mixed exotic), kalamata olives, pitted and chopped, green olives, pitted and chopped, parsley, chopped, red wine, tomato sauce with herbs, parmesan cheese, shredded (garnish ), parsley, chopped (garnish )

pitted kalamata olive, black pepper, grated parmesan cheese, lemon juice, garlic clove, peeled, leaves fresh basil, mayonnaise

stewed tomatoes, kalamata olives, fresh parsley (about a handful), roasted red peppers, garlic cloves, salt and pepper, your favorite pasta, grated parmesan cheese

mediterranean chicken and pasta with kalamata olives, sun-dried tomatoes & pine nuts, sun-dried tomatoes, quartered with scissors, kalamata olives, boneless, skinless chicken breast halves, cut into bite sized chunks, rosemary-infused white wine vinegar, olive oil, onion, chopped fine, roasted garlic, mashed, dried oregano or 1-2 tsp fresh oregano, coarsely cracked black pepper, green or red bell pepper, chopped, crumbled feta cheese, pine nuts, marinated artichoke hearts, fresh grated parmesan or asiago cheese, green onions, chopped, uncooked hearty pasta , like a gemelli or a penne

italian-seasoned breadcrumbs, very finely chopped pecans, butter or margarine, melted, cream cheese, softened, cream cheese, softened, carton sour cream, all-purpose flour, salt, pepper, egg, egg yolk, kalamata olives, pitted and sliced or chopped, chopped fresh rosemary, garnishes: fresh rosemary sprigs, kalamata olives

orzo pasta (rice-shaped pasta), onion, finely chopped, fresh minced garlic (optional or to taste), olive oil, butter, dried basil (or to taste), cayenne pepper (or to taste, or use dried chili flakes to taste), celery ribs, chopped, flour, chicken broth, tomatoes (with juice), kalamata olive, pitted and sliced thin (or use canned sliced black olives, drained), salt and pepper, mozzarella cheese, mozzarella cheese, for top (any amount desired)

pasta (spaghetti, linguine, tagliatelle), kalamata olive, pitted (about 2 cup.), extra virgin olive oil, garlic cloves, fresh italian parsley, capers, drained, lemon juice, dried oregano, feta cheese, crumbled or 1 lb feta cheese, cut into 1/4-1/2-inch cubes, roma tomatoes, halved, cored, seeded , and cut into 1/4-1/2-inch pieces

shell pasta, uncooked, fennel bulbs, cut in half lengthwise, onions or 1 large onion, chopped 1/2 inch thick, olive oil or 3 tbsp vegetable oil, fresh plum tomato, diced (do nto use canned for this recipe), kalamata olive (more if desired), assorted fresh herb, finely chopped (any kind you desire, i like to include basil with the herbs), garlic cloves, with the peel on (leave whole ), balsamic vinegar, olive oil, barbecue sauce (any flavor desired ), lime juice, romano cheese, grated or shredded or 1/4 cup parmesan cheese, grated or shredded, dried chili pepper flakes (any amount for sprinkling)

kalamata olives, blue cheese, garlic cloves, pine nuts, olive oil, cream cheese

sun-dried tomatoes, halves, chopped, boiling water, boneless skinless chicken breasts , about 4 oz. each, dried oregano, crumbled, kalamata olives, finely chopped, fresh parsley, finely snipped, red pepper, crushed, fat free feta cheese or 1 oz low-fat feta, crumbled, salt, olive oil

peeled, cooked small shrimp, olive oil, divided, garlic cloves, minced, freshly ground pepper, chopped fresh oregano, onion-flavored pita bread, crumbled feta cheese, pitted kalamata olives, coarsely chopped, shredded mozzarella cheese