126 kabocha Recipes

kabocha squash, japanese mayonnaise, white wine, sliced almonds, salt, pepper, chopped parsley

kabocha pumpkin or butternut squash, sugar, salt, cinnamon, flour, baking powder, sugar, water

kabocha squash, plain flour, cornstarch, superfine sugar, salt, ground cinnamon, water, egg yolks

kabocha squash, washed ,seeds removed and cut into 1 inch chunks, onion, chopped, garlic, peeled and left whole, water or 4 cups vegetable stock, baby spinach leaves, sea salt , to taste, pepper , to taste, organic sour cream or grated mozzarella cheese or crumbled feta cheese, for garnish, crusty bread , for serving

kabocha squash, halved, seeded, kosher salt and freshly ground black pepper, ginger, peeled, thinly sliced, light brown sugar, more) heavy cream

kabocha pumpkin, maui sweet yellow onion, diced, half and half, homemade chicken stock, water, unsalted butter, granulated sugar , to taste, mirin, kosher salt and fresh ground black pepper, to season, freshly shelled dungeness crab, fresh meyer lemon juice , to taste, fresh chopped parsley, for garnish

kabocha squash (2.5-3 lbs), butter (1 stick), leaves fresh sage , chopped into ribbons, leek , julienned white only, salt

olive oil, boneless skinless chicken breast, onion, sliced, minced fresh ginger, garlic cloves, minced, tomatoes or 4 cherry , diced, pureed kabocha squash, vegetable stock, coconut milk, curry powder, chili powder (or more , if you prefer spicier curries), butternut squash, peeled , cut into bite-sized chunks and roasted, chopped fresh cilantro

kabocha squash, olive oil, honey, fresh ginger, finely grated, kosher salt

kabocha squash (about 1 3/4 lb.), extra virgin olive oil, fresh thyme leaves, salt, pepper, sherry vinegar, dandelion greens, ends trimmed, rinsed and crisped, thick-cut applewood-smoked bacon , cut into 1/2-inch pieces, sliced shallots, pecorino romano cheese, candied pepitas

kabocha squash, chicken stock, white wine, garlic cloves, oatmeal, onion, rock salt, basil leaves

kabocha or butternut squash, onion (8 oz.), peeled and chopped, chopped fresh ginger, olive oil, ground cumin, curry powder, vegetable or fat-skimmed chicken broth, salt and pepper

kabocha squash, cut into 2 inch cubes, soy sauce, honey or 1/4 cup brown sugar

kabocha squash (japanese squash), water, mirin, superfine sugar, japanese soy sauce, salt

kabocha squash , cut into sixths, seeds removed, olive oil, all-purpose flour, plus more for bench flour, sugar, ground cinnamon, allspice, ground ginger, grates fresh nutmeg, kosher salt, cold butter , cut into pea-size pieces, egg yolk, ice cold water, eggs, heavy cream, sweetened condensed milk, light brown sugar, bourbon , optional, vanilla extract, heavy cream, for garnish, cinnamon , for garning

olive oil, divided, squash, peeled, seeded, cut into 1/2-inch cubes (kabocha or butternut squash), sea salt, chopped fresh sage, sherry wine vinegar, onions, chopped (about 3 cups), good-quality canned vegetable broth (such as swanson), arborio rice or 1 1/2 cups medium grain rice, dry sherry or 1/4 cup marsala, pine nuts, toasted, divided, shaved parmesan cheese (optional), crisply cooked coarsely crumbled thinly sliced pancetta (optional)

kabocha squash (about 2 lb.), seasoned rice vinegar, mirin or dry sherry, fresh ginger (each the size of a quarter), whole star anise