21914 just right sausage links Recipes

pillsbury grands refrigerated buttermilk biscuits, sausage links, thawed, cheese

links sweet sausage or 6 links hot sausage, sliced about 3/4, green bell peppers, chopped coarse, onion, sliced 1/2 thick, potatoes, peeled and cubed about a 1/2 inch, diced tomatoes, tomato sauce, tomato paste, oregano, basil, parsley, olive oil, garlic cloves, peeled and chopped fine, grated romano cheese, water

olive oil, garlic, minced, chopped onion, dried oregano, chopped fresh parsley, salt, ground black pepper, potatoes , cookd,peeled and cubed, spicy smoked pork sausage link, sliced, brown sugar, baked beans, barbecue sauce, shredded cheddar cheese

spicy sausage links (use more if you have more), sweet onion, sweet red pepper, yellow sweet pepper, green bell pepper, olive oil, enough to cover the bottom of the pan, salt, pepper, hoagie roll

dried lentils, rinsed and picked over, salt, onion , studded with, bay leaf, dried thyme or 1/2 tsp dried rosemary, links sweet italian sausage or 10 -12 links hot italian sausage, butter, onion, chopped, black pepper , to taste, dry red wine

crescent rolls, frozen tater tots, sausage links or 1 (12 oz) package ground sausage, sausage gravy (or use homemade )

olive oil, sweet italian sausage links or 1 1/2 lbs hot italian sausage, in the casing, sliced prosciutto ham, minced, onions, in medium dice, carrots, peeled and in medium dice, celery ribs, in medium dice, dried thyme leaves, great northern beans or 3 (15 7/8 oz) cans other white beans, undrained, chicken broth (carton or can)

sweet italian sausage links or 1 lb hot italian sausage, garlic, fresh basil leaves, bow tie pasta, water, olive oil, salt, yellow squash

link hot italian sausage, link sweet italian sausage, olive oil, baking potatoes, peeled, cut into 1-inch pieces, and patted dry, green bell pepper, cored, seeded , and cut into 1/2-inch-wide strips, red sweet bell pepper, cored, seeded , and cut into 1/2-inch-wide strips, yellow onion, cut in half and thinly sliced crosswise, garlic cloves, coarsely chopped, italian bread or 6 hoagie rolls

red peppers, yellow peppers, onions , cut into 1/2 inch thick slices, tomatoes, cored and cut in half lengthwise, olive oil, salt, ground black pepper, sweet italian sausage links or 2 lbs hot italian sausage links, soft hoagie rolls or 8 club rolls, sliced almost in half horizontally

apricot preserves, sweet-hot mustard, chopped fresh rosemary, vegetable oil, breakfast sausage links (such as pork links or hot and sweet links; about 20 links)

apricot preserves, sweet-hot mustard, chopped fresh rosemary or 1/4 tsp dried rosemary, vegetable oil, breakfast sausage links , about 20

refrigerated crescent dinner rolls, brown & serve sausage links

johnsonville* original breakfast sausage links, eggs, milk, ground mustard, salt (optional), refriderated shredded hash browns, shredded cheddar cheese, diced sweet red pepper, sliced green onion, salsa (optional) or 2 cups picante sauce (optional)

brown n serve sausage links, cooked , and cut into 1 inch pieces, cider vinegar, baked beans, drained, pineapple chunks, undrained, brown sugar, flour

sausage links, cut in 3/4-inch rounds (24 oz, aidelle chicken and apple sausage - 3 package, you can also use a mild italian or herb sausage), baguette (cut in thin slices and toasted ), apples, peeled and diced (granny smith), onion, diced, apple cider (not juice), beer (dark if you have it, you can also use white wine, chicken broth), brown sugar, honey, springs fresh thyme (no need to chop, just the whole sprig), bay leaf, butter (2 tbsp to saute, 1 to add to the sauce), salt, pepper, dijon mustard, honey, flour, butter, milk, gruyere or 1 cup swiss cheese

links mild italian sausage or 3 links hot italian sausage, according to taste, cheese or 10 beef ravioli, thawed if frozen, spaghetti sauce (prego is suggested)