Directions:
- In a large soup pot, combine the lentils, salt, studded onion, and thyme with enough water to cover.
- Bring to a boil; lower heat to low, cover, and simmer about 45 minutes or until the lentils are tender but not mushy; stir occasionally to prevent sticking (watch lentil carefully since they might stick once they've absorbed most of the water).
- Drain in a colander.
- Just before the lentils have finished cooking, arrange the sausages in large skillet; prick well with a fork; add enough water to cover; bring to a low boil; poach for 5 minutes and transfer to a plate.
- In a medium-size skillet, let the butter melt over medium heat; add in the onion; stir/saute for 5 minutes then remove from heat.
- Arrange half the sausages in the bottom of a greased 2 1/2 quart casserole dish; scatter half the lentils over the sausages; then spoon half the onion over the top.
- Season to taste with salt and pepper.
- Layer the remaining lentils over the onion, then layer the remaining onion; arrange the remaining sausages on top.
- Pour on the wine, and bake in a 350° oven for about 30 minutes or until the sausages are nicely browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 770.69 Kcal (3227 kJ) | ||
| Calories from fat | 463.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.53g | 79% | |
|---|---|---|---|
| Cholesterol | 125.72mg | 42% | |
| Sodium | 2013.63mg | 84% | |
| Potassium | 937.9mg | 20% | |
| Total Carbs | 34.21g | 11% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 15.56g | 62% | |
| Protein | 34.6g | 69% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 5.5mg | 30% | |
| Calcium | 67.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 284.25 Kcal (1190 kJ) | ||
| Calories from fat | 171.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19g | 79% | |
|---|---|---|---|
| Cholesterol | 46.37mg | 42% | |
| Sodium | 742.68mg | 84% | |
| Potassium | 345.92mg | 20% | |
| Total Carbs | 12.62g | 11% | |
| Sugars | 0.94g | 10% | |
| Dietary Fiber | 5.74g | 62% | |
| Protein | 12.76g | 69% | |
| Vitamin C | 2.7mg | 12% | |
| Iron | 2mg | 30% | |
| Calcium | 24.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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