2238 just madeleine Recipes

sour cream, brown sugar, brandy or 1 tbsp vanilla, heavy cream, sugar, fresh strawberries

just another southern style hush puppies, plain corn meal, sugar, minced onion, buttermilk, flour, baking soda, salt, egg, beaten

all-purpose flour, unsweetened cocoa, salt, eggs, sugar, unsalted butter, melted and cooled, butter , for ing the madeleine tins

eggs, vanilla extract, lemon zest, sugar, all-purpose flour, baking powder, butter, melted and cooled

unsalted butter, melted and cooled , plus additional for brushing molds, cake flour (not self-rising; sift before measuring), baking powder, salt, eggs, vanilla, granulated sugar, grated fresh lemon zest, confectioners sugar for dusting

sugar, grated lemon peel from 1 fresh lemon, eggs, milk, cake -and-pastry flour, baking powder, vanilla sugar, butter (softened )

eggs, sugar, vanilla extract, orange extract, all-purpose flour, unsalted butter, melted and cooled

unsalted butter , plus additional softened butter for the molds, eggs, granulated sugar, dark brown sugar, honey, all-purpose flour, baking powder, salt

vanilla bean, sugar, eggs, grated lemon peel or 2 tsp orange peel, all-purpose flour , sifted, baking powder, butter, melted and cooled until tepid

butter, melted, all-purpose flour, baking powder, salt, eggs, room temperature, brown sugar, vanilla extract, lemon zest

unsalted butter, divided, eggs, granulated sugar, light brown sugar, salt, baking powder, cake flour, pure vanilla extract, honey, madeleine or mini- pans, a pastry bag with a plain 1/2-inch tip, a pastry brush

balsamic salad dressing (i make my own, but there are many quality store bought dressings that are available), fresh mozzarella cheese, diced (now if you want to use those pre-marinated mozarella balls, you can, they just cost more), red pepper flakes, v 8 juice (a spicy tomato juice will also work), tomato paste (more or less according to how thick you like your dressing), olive oil, red wine vinegar, minced garlic, lemon, juiced, fresh basil, pre-made pizza crust (boboli is 1 brand, but any store bought packaged crust will work), parmesan cheese, grated, olive oil, dried oregano, minced garlic, ground pepper, romaine lettuce , rough chopped, pepperoni, diced (i get mine a bit thicker cut from the deli, also it is cheaper and you will have no waste), italian ham, diced (once again, just from the deli, cheaper and buy only what you need), roasted red peppers, onion, cut in quarters and thin sliced, black olives, cut in half

granny smith apples, peeled, cored, and roughly chopped, honeydew melon, seeded, peeled, and roughly chopped, water, sugar, freshly squeezed orange juice, lemon zest, fresh lemon juice, chopped fresh basil leaves, plus extra for garnish, rose brut champagne, chilled, madeleines , recipe follows

glue (not super , just the regular white school ), warm water

cream cheese, onion, chopped, ketchup, worcestershire sauce, mayonnaise, cream (2 ers), crabmeat

cake flour, baking powder, salt, unsalted butter, cut into small pieces, eggs, egg yolk, sugar, vanilla extract, lemon zest (optional)

eggs, sugar, orange extract, soft butter, all-purpose flour, powdered sugar

self raising flour, caster sugar, unsalted butter, ground almonds, egg, orange flower water, vanilla essence, icing sugar , to dredge