34 jumbo stuffed crabmeat Recipes

  • Crab stuffed Shrimp
    jumbo shrimp, crabmeat, drained, seafood cocktail sauce and
    5 More
    jumbo shrimp, crabmeat, drained, seafood cocktail sauce, chopped red pepper, seasoned dry bread crumbs, drops red pepper sauce, white pepper, paprika
    22 min, 8 ingredients
  • Crab Stuffed Portobellos
    coconut oil, melted and
    7 More
    coconut oil, melted, portobello mushrooms , gills removed, stems removed and stems diced, scallions, sliced, jumbo lump crabmeat, himalayan pink salt, ground black pepper, shredded parmesan
    45 min, 8 ingredients
  • Stuffed Pasta Shells Surprise
    jumbo pasta shells, ground beef and
    14 More
    jumbo pasta shells, ground beef, shredded mozzarella cheese, ricotta cheese, grated parmesan cheese, frozen chopped spinach, thawed and drained, prepared pesto, garlic powder, spaghetti sauce, shredded mozzarella cheese, grated parmesan cheese, chopped cooked ham, crabmeat, alfredo sauce, shredded mozzarella cheese, grated parmesan cheese
    1 hour 15 min, 17 ingredients
  • Crabmeat-Stuffed Shrimp
    butter, stalk celery, chopped, shallots, minced and
    11 More
    butter, stalk celery, chopped, shallots, minced, garlic clove, minced, parsley, pepper, white wine or 1/4 cup chicken broth, crabmeat, drained and squeezed dry, lemon zest, eggs, breadcrumbs, jumbo shrimp, peeled, old bay seasoning, paprika
    42 min, 14 ingredients
  • Seafood-Stuffed Shells
    jumbo pasta shells, cooked, shrimp , already cooked and
    12 More
    jumbo pasta shells, cooked, shrimp , already cooked, garlic, minced, butter, scallops, onion, chopped, ricotta cheese or 1 (15 oz) container cottage cheese, works just as good, cream cheese, softened, crabmeat, drained, flaked, black pepper, salt, cream of shrimp soup, chicken broth, dry sherry or 1/4 cup chicken broth
    1 hour 45 min, 14 ingredients
  • Hooley's Devil Stuffed Shrimp
    jumbo cooked shrimp, peeled and deveined with tails on and
    7 More
    jumbo cooked shrimp, peeled and deveined with tails on, crabmeat, flaked, chili sauce, prepared horseradish, hot pepper sauce (e.g. tabasco), capers, drained, cream cheese, softened, paprika, for garnish
    15 min, 8 ingredients
  • Crabmeat Stuffing Crabmeat Stuffing
    white bread slices, claw crabmeat, jumbo lump crabmeat and
    14 More
    white bread slices, claw crabmeat, jumbo lump crabmeat, whipping cream, dry sherry, old bay seasoning, freshly ground black pepper, ground red pepper, white pepper, hot sauce, dijon mustard, shredded provolone or swiss cheese, minced celery, chopped green bell pepper, green onions, sliced, vegetable oil, mayonnaise
    17 ingredients
  • Crabmeat-Stuffed Lobster for Two (Emeril Lagasse) Crabmeat-Stuffed Lobster for Two (Emeril Lagasse)
    live lobster , about 2 to 3 lb and
    10 More
    live lobster , about 2 to 3 lb, crushed round butter crackers , about 15 crackers (recommended: ritz), jumbo lump crabmeat , picked over for shells and cartilage, clarified butter, chopped fresh parsley leaves, chopped fresh tarragon leaves, chopped fresh thyme leaves, lemon zest, fresh lemon juice, salt, freshly ground white pepper
    1 hour , 11 ingredients
  • Stuffed Crabs (Emeril Lagasse) Stuffed Crabs (Emeril Lagasse)
    butter, chopped onion, minced celery, minced bell pepper and
    23 More
    butter, chopped onion, minced celery, minced bell pepper, minced garlic, essence , recipe follows, chopped fresh thyme leaves, cayenne, bay leaf, jumbo lump crabmeat , picked over for shells and cartilage, minced parsley leaves, minced green onions, egg, lightly beaten, salt, cayenne pepper, ground black pepper, fine dried bread crumbs, heavy cream, cold butter, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    40 min, 27 ingredients
  • Bayou Stuffed Catfish with Cajun Beurre Blanc Bayou Stuffed Catfish with Cajun Beurre Blanc
    jumbo lump crabmeat, by 6 by 1-inch baked cornbread and
    19 More
    jumbo lump crabmeat, by 6 by 1-inch baked cornbread, cooked spinach,chopped, pine nuts,toasted, creole mustard, salt and pepper, to taste, boneless catfish fillets, skinned, seasoned flour, buttermilk, fish fry mix, cajun beurre blanc, lemon, for garnish, white wine, garlic, crushed, bay leaf, fresh lemon, halved, shallots, minced, butter, cut in 1-inch pieces, i cup heavy cream, black peppercorns, cracked, blackened seasoning , see previous recipe
    1 hour 45 min, 21 ingredients
  • Portobellos Stuffed with Crab Meat: Funghi Portobello Farci con Carne di Granchi (Bobby Flay) Portobellos Stuffed with Crab Meat: Funghi Portobello Farci con Carne di Granchi (Bobby Flay)
    jumbo lump crabmeat , picked over for cartilage, egg and
    9 More
    jumbo lump crabmeat , picked over for cartilage, egg, mayonnaise, mustard, saltine crackers, crab boil seasoning, worchestershire sauce, portobello mushrooms , destemmed, butter, sprinkle paprika, lemon slices, sliced tomatoes, or sliced cucumbers, for garnish
    2 hour 45 min, 11 ingredients
  • Stuffed Jumbo Shrimp Stuffed Jumbo Shrimp
    jumbo shrimp or 1 1/2 lbs , peeled,with tail and last she... and
    31 More
    jumbo shrimp or 1 1/2 lbs , peeled,with tail and last shell segment left on (16 shrimp u10/lb), english muffin, finely minced to crumbs, pine nuts , lightly toasted in a little extra virgin olive oil, almonds , lightly toasted in a little extra virgin olive oil, crabmeat, drained and picked over to remove shell and cartilage pieces, garlic, finely minced, scallions , including tops,finely chopped (green onions), extra virgin olive oil, chopped fresh parsley leaves, jalapeno peppers, seeded and chopped ,to taste, capers, drained and chopped, worcestershire sauce (white worcestershire if desired for looks, but dark tastes better), cream cheese, room temperature, crumbled feta cheese, room temperature (4 oz), fresh lemon juice , to taste, salt & freshly ground black pepper, paprika (if baking naked) (optional), lemon wedges or juice, as accompaniment, egg, lightly beaten (optional), ice cold beer or 1 cup wine or 1 cup water (optional), flour (optional), baking powder (optional), salt (optional), canola oil or corn oil (for frying) (optional), eggs, beaten with, olive oil, water, flour, seasoned dry bread crumb, sweet paprika, melted butter, salt & freshly ground black pepper
    1 hour , 32 ingredients
  • Fried Stuffed Soft-Shell Crabs Fried Stuffed Soft-Shell Crabs
    fresh jumbo lump crabmeat, eggs, divided and
    20 More
    fresh jumbo lump crabmeat, eggs, divided, fine, dry breadcrumbs, divided, celery ribs, diced, green bell pepper, diced, vidalia onion, diced, dijon mustard, mayonnaise, dried thyme, dried oregano, worcestershire sauce, hot sauce, water, dried thyme, dried oregano, dried basil, salt, freshly ground pepper, soft-shell crabs, all-purpose flour, vegetable oil, red pepper-garlic sauce
    22 ingredients
  • Jalapeno and Crab Stuffed Shrimp (Aaron McCargo, Jr.) Jalapeno and Crab Stuffed Shrimp (Aaron McCargo, Jr.)
    unsalted butter, olive oil and
    13 More
    unsalted butter, olive oil, chopped red onion (about 1/4 small red onion), soaked in cold water 5 minutes, jalapeno, seeded and finely chopped, garlic, minced, salt and freshly ground black pepper, heavy cream, seafood seasoning, divided (recommended : old bay), panko breadcrumbs, divided, egg, lightly beaten , divided, chopped fresh cilantro, divided, limes , zested, divided, limes, juiced, divided, jumbo lump crabmeat , picked over for cartilage (about 2 cups), u -12 or colossal shrimp, peeled, deveined and tails on (abo t 12 shrimp)
    57 min, 16 ingredients
  • Avocado Stuffed with Crab-Mango Salad (Daisy Martinez) Avocado Stuffed with Crab-Mango Salad (Daisy Martinez)
    lime , zest finely grated, cut in 1/2, olive oil and
    7 More
    lime , zest finely grated, cut in 1/2, olive oil, chopped cilantro leaves, mango, peeled and cut into 1/4-inch dice (about 1 cup), diced (1/4-inch) red bell peppers, diced (1/4-inch) red onion, jalapeno, stemmed and cut into small dice (about 2 tbsp), jumbo lump crabmeat, hass avocados
    25 min, 9 ingredients
  • Shellfish Stuffed Spinach Cannelloni with a Truffled Balsamella (Emeril Lagasse) Shellfish Stuffed Spinach Cannelloni with a Truffled Balsamella (Emeril Lagasse)
    spinach pasta dough, rolled into sheets, and cut into 4-i... and
    19 More
    spinach pasta dough, rolled into sheets, and cut into 4-inch squares, recipe follows, unsalted butter, olive oil, onion, finely chopped, garlic, minced, cooked lobster meat, coarsely chopped, cooked shrimp, coarsely chopped, jumbo lump crabmeat, chopped fresh herbs of choice , such as tarragon, parsley, and basil, salt and freshly ground black pepper, flour, milk, white truffle oil , or to taste, optional, grated parmesan, fresh spinach, blanched and squeezed dry, all-purpose flour, salt, egg, egg yolks, extra-virgin olive oil
    55 min, 20 ingredients
  • Jumbo Shells Stuffed With Crabmeat Jumbo Shells Stuffed With Crabmeat
    pasta shells, lump crabmeat, olive oil, divided use and
    10 More
    pasta shells, lump crabmeat, olive oil, divided use, lemon juice, divided use, drained and rinsed capers, chopped, pine nuts, chopped, minced flat leaf parsley, salt, cayenne pepper, basic vinaigrette, lettuce leaf, watercress leaf (to garnish ), lemon wedge
    1 hour 25 min, 13 ingredients
  • Crab Salad Stuffed Shells Crab Salad Stuffed Shells
    jumbo pasta shells, chopped broccoli, garlic clove, minced and
    7 More
    jumbo pasta shells, chopped broccoli, garlic clove, minced, crabmeat, sour cream, light mayonnaise, shredded carrot, diced cucumber, chopped green onion, dill weed
    22 min, 10 ingredients




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