54123 julia child roasted casserole turnips Recipes
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all-purpose flour (about 3/4 cup) and17 Moreall-purpose flour (about 3/4 cup), boneless chuck roast, trimmed, kosher salt, freshly ground black pepper, olive oil, fresh turnip greens, trimmed and coarsely chopped, diagonally cut parsnips (about 1 lb), cubed peeled yukon gold potatoes (about 1 lb), cipollini onions, peeled and quartered, tomato paste, dry red wine, fat-free , lower-sodium beef broth, black peppercorns, thyme sprigs, garlic cloves, crushed, bay leaves, fresh flat-leaf parsley, thyme sprigs (optional)18 ingredients
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Julia Child's Duck Roasted in a Casserole With Turnipsduck, salt, pepper, cooking oil or 3 tbsp lard and3 Moreduck, salt, pepper, cooking oil or 3 tbsp lard, bouquet garni, turnips, minced parsley1 hour 20 min, 7 ingredients
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Julia Child's Puree of Rice and Turnips With Herbs and Garlicmilk , if needed (or more), rice, salt, butter and7 Moremilk , if needed (or more), rice, salt, butter, garlic cloves, turnips, peeled and roughly chopped, salt, white pepper, butter or 3 tbsp heavy cream, minced parsley45 min, 11 ingredients
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Julia Child's Casserole-Sauteed Pork Chopspork chops, cut 1 inch thick and4 Morepork chops, cut 1 inch thick, rendered pork fat or 3 -4 tbsp cooking oil, butter, garlic cloves, halved (optional), dry white wine50 min, 5 ingredients
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Roasted Parsnips, Turnips, and Rutabagas with Ancho-Spiced Honey Glazebutter, melted, divided, honey, fresh lemon juice and11 Morebutter, melted, divided, honey, fresh lemon juice, garlic clove, minced, chopped fresh thyme, ground ancho chiles, ground cumin, ground cinnamon, cayenne pepper, parsnips, peeled , thin ends halved lengthwise, thick ends quartered lengthwise, cut crosswise into 2-inch pieces, turnips, peeled, cut into 1-inch wedges, rutabaga, trimmed, peeled, cut into 3/4-to 1-inch wedges, extra-virgin olive oil, coarse kosher salt2 hour 20 min, 14 ingredients
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Oyster and Clam Pan Roast with Turnip, Truffle, and Thyme (Bobby Flay)turnips, peeled and cut into 1/4-inch dice and23 Moreturnips, peeled and cut into 1/4-inch dice, celery root, peeled and cut into 1/4-inch dice, yukon gold potatoes, peeled and cut into 1/4-inch dice, butter, clam stock , recipe follows, heavy cream, branches thyme, washed, dried and picked, salt and fresh ground black pepper, pacific oysters , medium sized, shucked, reserve the oyster liquor, chopped razor clams, clams , reserved from making clam stock, truffle oil, black truffle, shaved thin, butter, yellow onion, diced, leek whites, washed and sliced, fennel bulb, sliced, manila clams, dry white wine, water, head garlic, cracked, branches thyme, bay leaf, black peppercorns1 hour , 24 ingredients
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Jo's Version of Julia Child's Boeuf Bourgignonlean stewing beef (cut into 1-inch cubes , either purchas... and14 Morelean stewing beef (cut into 1-inch cubes , either purchase a lean roast and cut it up, or have your butcher cut some fre), bacon, chopped in 1-inch pieces (thick cut ), carrots (chopped ), sweet onions (chopped ), fresh mushrooms, quartered , sauteed in butter (i like baby bellas ), full-bodied red wine , such as cabernet sauvignon, flour (approximately ), beef stock or 2 -3 cups broth, tomato paste, garlic cloves, mashed, thyme, bay leaf, crumbled, salt, pepper, olive oil29 min, 15 ingredients
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Turnip-Squash Vegetarian Budget Casseroleturnip (peeled and cubed ) and6 Moreturnip (peeled and cubed ), butternut squash (peeled cubed and seeded ), dried shallots (or dried onions), french-fried onions, divided in half, cream of potato soup, sour cream (they come in 12-oz containers), herb stuffing mix, flavor of your choice divided in half50 min, 7 ingredients
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Turnip Casseroleturnips, peeled and cut into 2 x 3/8 inch strips and10 Moreturnips, peeled and cut into 2 x 3/8 inch strips, sm. onion, chopped, lg. carrots, scraped and cut into 2 x 3/8 inch strips, salt, frozen english peas, thawed, cream of chicken soup, undiluted, carton commercial sour cream, dried whole basil, herb-seasoned stuffing mix, butter, melted40 min, 11 ingredients
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Turnip Casseroleturnips, peeled and sliced thin, tblsp. margarine and7 Moreturnips, peeled and sliced thin, tblsp. margarine, onion, sliced thin, celery and green pepper, chopped, tblsp. flour, milk, sharp cheese, grated, tblsp. bread crumbs, salt and pepper to taste40 min, 9 ingredients
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Turnip Casseroleturnips, peeled and chopped, butter or margarine, divided and6 Moreturnips, peeled and chopped, butter or margarine, divided, onion, finely chopped, milk, grated white cheddar cheese, divided, salt, pepper, italian-seasoned breadcrumbs40 min, 8 ingredients
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Slow Roasted Balsamic Turnipsbutter, turnips, peeled and cut into 6 wedges and6 Morebutter, turnips, peeled and cut into 6 wedges, salt & freshly ground black pepper, to taste, sugar, sugar, balsamic vinegar, chicken stock, fresh thyme1 hour 35 min, 8 ingredients
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Roasted Turnip Soup With Honey Creamturnips, peeled and cut into 1-inch chunks, onion, diced and10 Moreturnips, peeled and cut into 1-inch chunks, onion, diced, garlic cloves, peeled, leek, washed well and chopped, dried thyme, olive oil, vegetables or 2 1/2 cups chicken stock, milk or 2 cups cream, salt, sour cream, heavy cream, honey31 min, 12 ingredients
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