Julia Child's Casserole-Sauteed Pork Chops Recipe

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Julia Child's Casserole-Sauteed Pork Chops

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Ingredients:

Serving

6 pork chops, cut 1 inch thick
3 -4 tbsp rendered pork fat or 3 -4 tbsp cooking oil
2 tbsp butter
2 garlic cloves, halved (optional)
1/2 cup dry white wine

Directions:

Preheat the oven to 325 degrees.
Dry the pork chops on paper towels.
Heat the fat or oil in the casserole until it is moderately hot, then brown the chops, 2 or 3 at a time, on each side for 3 to 4 minutes. As they are browned transfer them to a side dish.
Season with salt, pepper, and 1/4 teaspoons thyme if they have not been previously marinated.
Pour the fat out of the casserole and add the butter and garlic if using.
Return the chops to the casserole, overlapping slightly, and baste them with the butter.
Cover and heat the casserole until the meat is sizzling, then set in lower third of preheated oven for 25 to 30 minutes.
Turn and baste the chops once or twice.
Remove chops to serving platter.
Remove all but 2 Tb. of fat from the casserole and add in the white wine.
Boil rapidly, scraping up coagulated cooking juices until you have about 1/2 cup of concentrated sauce. Pour sauce over chops.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	774.08 Kcal (3241 kJ)
Calories from fat	673.78 Kcal
		% Daily Value*
Total Fat	74.86g	115%
Cholesterol	111.31mg	37%
Sodium	24.01mg	1%
Potassium	122.07mg	3%
Total Carbs	5.51g	2%
Sugars	1.24g	5%
Dietary Fiber	0.12g	0%
Protein	0.64g	1%
Vitamin C	1.9mg	3%
Vitamin A	0.3mg	9%
Iron	0.1mg	1%
Calcium	28.8mg	3%

Amount Per 100 g
Calories	380.01 Kcal (1591 kJ)
Calories from fat	330.77 Kcal
		% Daily Value*
Total Fat	36.75g	115%
Cholesterol	54.64mg	37%
Sodium	11.78mg	1%
Potassium	59.93mg	3%
Total Carbs	2.7g	2%
Sugars	0.61g	5%
Dietary Fiber	0.06g	0%
Protein	0.32g	1%
Vitamin C	0.9mg	3%
Vitamin A	0.1mg	9%
Iron	0.1mg	1%
Calcium	14.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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