Directions:
- Preheat the oven to 325.
- Season the duck inside and out with 1/2 tsp salt and pepper.
- Truss and prick the skin of the lower breast, thigh, and back.
- Brown slowly on all sides in the hot oil in a stove top safe casserole.
- Pour out the fat and salt the duck and place it breast up in the casserole.
- Add the bouquet garni and cover the casserole.
- Roast for 60 minutes.
- Peel and chop the turnips into 3/4 inch dice.
- Drop into boiling salted water for 5 minutes and drain.
- Remove the duck from the oven. Degrease using a bulb baster.
- Arrange the turnips around the duck, cover and return to the oven and cook an additional 30 to 40 minutes.
- Baste the turnips on occasion.
- Remove from the oven, drain the duck and after untrussing place on a platter.
- Remove the turnips with a slotted spoon and arrange around the duck.
- Sprinkle with minced parsley.
- Degrease the cooking juices and serve with the duck.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3769.8 Kcal (15783 kJ) | ||
| Calories from fat | 3802.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 422.53g | 650% | |
|---|---|---|---|
| Cholesterol | 415.71mg | 139% | |
| Sodium | 489.94mg | 20% | |
| Potassium | 300mg | 6% | |
| Total Carbs | 9.22g | 3% | |
| Sugars | 6.07g | 24% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 34.3mg | 57% | |
| Iron | 0.1mg | 1% | |
| Calcium | 48.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 653.77 Kcal (2737 kJ) | ||
| Calories from fat | 659.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.28g | 650% | |
|---|---|---|---|
| Cholesterol | 72.09mg | 139% | |
| Sodium | 84.97mg | 20% | |
| Potassium | 52.03mg | 6% | |
| Total Carbs | 1.6g | 3% | |
| Sugars | 1.05g | 24% | |
| Dietary Fiber | 0.54g | 12% | |
| Protein | 0.27g | 3% | |
| Vitamin C | 5.9mg | 57% | |
| Calcium | 8.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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