3802 jon creole deviled Recipes

eggs, cider vinegar, less-fat cream cheese, plain 2% reduced-fat greek yogurt, chopped green bell pepper, chopped celery, creole mustard, minced fresh chives, freshly ground black pepper, hot pepper sauce (such as tabasco), salt, ground red pepper, hot pickled okra , each cut into 8 slices

eggs, mayonnaise, creole mustard or 2 tbsp spicy brown mustard, minced celery, fresh ground pepper, salt, snipped fresh chives (to garnish )

deviled ham, broken up with fork, dry mustard, dijon mustard, mayonnaise, drained capers, chopped, cayenne, white bread or 24 slices whole wheat bread, toasted lightly, 1 1/2 inch rounds

deviled ham, dry mustard, prepared horseradish, chopped stuffed olives, mayonnaise

creole mustard (or any grainy mustard), vinegar (or cider in a pinch), vegetable oil

creole mustard, minced onions or 1/2 cup grated onion, minced garlic, hot sauce

baked ham, cut into 1/2 inch dice, green onions, minced, sour cream, creole mustard, celery ribs, peeled and diced small, minced tarragon, cayenne pepper, salt & freshly ground black pepper, hot sauce (i like cholula)

baby red potatoes, dry crab boil seasoning (zatarain s pro boil), hard-cooked eggs, peeled and chopped, chopped celery, chopped green onion, creole seasoning (tony chachere s creole seasoning ), mayonnaise, creole mustard

canned medium shrimp, drained and chopped, green onions or 1/3 cup sweet onion, finely chopped, mayonnaise, flour, swiss cheese, shredded, milk, eggs, well beaten, creole seasoning, to taste (tony chachere s original creole seasoning recommended ), refrigerated pie crusts (basic thin shell )

eggs (hard boiled ), jalapeno peppers (pickled and chopped fine ), mayonnaise, creole mustard (i like zatarain s), garlic powder, onion powder, ground chives, white pepper, dried dill, cayenne pepper (i use less if offering to the elderly), dried parsley, sour cream, tabasco jalapeno sauce

eggs, bacon, mayonnaise, zatarains creole mustard, black pepper to taste

deviled ham, hard-boiled eggs, horseradish, milk, chopped pickles

deviled ham, eggs hard-cooked chopped, mayonnaise, mustard, celery stalk chopped, white onion chopped, lettuce leaves cut into 3 -- wide strips

creole mustard (i use mcilhenny s coarse ground), worcestershire sauce, fresh garlic, chopped, canola oil, white vinegar, dried thyme, prepared creamy horseradish

baked ham, cut into 1/2-inch dice, scallions, minced, sour cream, creole mustard, celery ribs, peeled and cut into 3/4-inch dice, minced tarragon, cayenne pepper, salt and freshly ground black pepper, hot sauce