15942 jolean crock old sauerkraut Recipes

bacon, potatoes, peeled and cubed, granny smith apples, cored, peeled and cubed, smoked sausage (eckrich skinless), brown sugar, flour, bavarian-style sweet sauerkraut (1 can drained , but keep the liquid in the 2nd can), water

sauerkraut, rinsed and drained (with caraway seeds), boneless pork shoulder, salt, ground black pepper, dijon-style mustard, beer

chicken broth, cream of mushroom soup, chopped cooked chicken, polish sausage, cooked and sliced, stalks celery, chopped, green pepper, chopped, onion, chopped, potatoes, chopped, carrots, diced, fresh mushrooms, sliced, sauerkraut, drained & well rinsed (2 cans if you really like sauerkraut), pepper, dill weed

baby carrots, red potatoes , scrubbed and halved, polish sausage , cut into bite sized chunks, sauerkraut, rinsed, onion, chopped, garlic cloves, minced, chicken broth, pepper, caraway seed

sauerkraut, drained and rinsed (2 32-oz jars), onion, chopped, carrot, peeled and cut lengthwise in half and then sliced cross wise into thin 1/4 inch half circles, garlic cloves, peeled and crushed, caraway seeds, dried thyme, bay leaves, juniper berries (optional) or 1/4 cup gin (optional), pepper, kielbasa , cut into 1/4 inch round slices, white wine or 2 cups white grape juice, chicken broth (or 4 cups water and 3 bouillon cubes)

sauerkraut, drained, smoked sausage , cut into 2 1/2-inch slices, beef broth, french onion soup mix, raisins, applesauce (or homemade , if you have it), black pepper

sauerkraut, onion, chopped fine, brown sugar, garlic cloves, chopped fine, water, black pepper, salt

sauerkraut - rinsed and drained, warm water, molasses, butter, brown sugar, caraway seed, salt, rye flour, bread flour, active dry yeast

sauerkraut, drained, onion, chopped, stalks celery, chopped, green bell pepper, chopped, carrots, chopped, diced pimento peppers, drained, mustard seed, white sugar, vegetable oil, cider vinegar

sauerkraut, tomato, coarsely chopped, white sugar, bacon, diced, ground black pepper

sauerkraut, whole smoked pork hocks or 2 meaty ham bones, apple, peeled & diced (any kind ), onions, chopped, baking potato, peeled & grated, beer (nonalcoholic alternative 1/2 cup apple juice) or 1/2 cup white wine (nonalcoholic alternative 1/2 cup apple juice), chicken stock, bay leaf, thyme, marjoram, fresh black pepper (generous grind)

potato, cubed, kielbasa, in 1/2 inch cubes, sauerkraut, rinsed and drained, chicken broth, cream of mushroom soup, mushroom, sliced, cooked chicken, cubed, carrots, sliced 1/4 inch slices, celery ribs, sliced, vinegar, dill weed, pepper, cooked bacon, crumbled

boneless pork shoulder, sauerkraut, undrained (claussen s), hot dog, onions, halved and quartered, pepper, salt, oil

sauerkraut, drained, dry onion soup mix, beer, worcestershire sauce, smoked bratwurst, knockwurst, cheddarwurst, kielbasa

old bay seasoning, beef chuck, trimmed and cut into cubes, potatoes, cut in chunks, carrots, sliced, onion, sliced, water

old cheddar cheese, shredded, beer, egg yolks, beaten, dry mustard, worcestershire sauce, brown sugar, cayenne pepper, white bread, crusts removed, cut into 1 inch cubes and lightly toasted under broiler

sauerkraut salad, sauerkraut, undrained, sugar, green pepper, some onion rings, some chopped pimento, celery seed, combine all ingredients well. let stand overnight in the refrigerator. serve the next day