74032 joanne sour cookies Recipes

  • Sour Cream Chocolate Chip Cookies
    sour cream, salad oil, white sugar, brown sugar and
    6 More
    sour cream, salad oil, white sugar, brown sugar, eggs, beaten, baking soda, salt, vanilla, flour, chocolate chips
    20 min, 10 ingredients
  • Cookies and Cream Ice Cream Bars (Patrick and Gina Neely)
    cookies and cream, butter, melted and
    4 More
    cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish
    15 min, 6 ingredients
  • Sour Cream Peach Pie
    sour cream, white sugar, all-purpose flour, almond extract and
    4 More
    sour cream, white sugar, all-purpose flour, almond extract, all-purpose flour, unbaked pie crust, sliced fresh or frozen peaches, brown sugar
    1 hour 5 min, 8 ingredients
  • Sour Cream Fruit Pie
    sour cream, white sugar, salt, all-purpose flour and
    4 More
    sour cream, white sugar, salt, all-purpose flour, eggs, beaten, vanilla extract, cherry pie filling, prepared graham cracker crust
    1 hour , 8 ingredients
  • Sour Cream, Cucumber and Dill Dip
    sour cream and
    4 More
    sour cream, cucumber, peeled, grated and squeezed as dry as possible, fresh dill, chopped, lemon juice , or to taste, salt , or to taste
    15 min, 5 ingredients
  • Sour Cream Marinated Chicken II
    sour cream, fresh lemon juice, worcestershire sauce and
    8 More
    sour cream, fresh lemon juice, worcestershire sauce, celery salt, paprika, salt, ground black pepper, garlic, minced, bone-in chicken breast halves, skinless, dry bread crumbs, butter
    1 hour 25 min, 11 ingredients
  • Sour Cherry Preserves
    sour cherries, stemmed and pitted , reserving 3 tbsp pits and
    3 More
    sour cherries, stemmed and pitted , reserving 3 tbsp pits, sugar, fresh lemon juice, lower- sugar powdered pectin
    4 ingredients
  • Sour Cherry Cobbler
    sour cherries , picked over, rinsed, and drained well and
    18 More
    sour cherries , picked over, rinsed, and drained well, cornstarch, sugar, fresh lemon juice, almond extract, all-purpose flour, double-acting baking powder, salt, cold unsalted butter, cut into bits, peach and brown sugar ice cream (recipe follows) or vanilla ice cream as an accompaniment if desired, very ripe peaches (about 4),pitted and chopped, granulated sugar, light brown sugar, egg yolks, whole egg, half-and-half, cinnamon, freshly grated nutmeg, peach schnapps or peach-flavored liqueur
    19 ingredients
  • Sour Milk Corn Bread
    sour milk, baking soda, eggs, salt, sugar and
    3 More
    sour milk, baking soda, eggs, salt, sugar, all-purpose flour , sifted, cornmeal , sifted, shortening melted
    8 ingredients
  • Sour Cream Pumpkin Pie
    all-butter pastry dough, sour cream (not reduced-fat ) and
    8 More
    all-butter pastry dough, sour cream (not reduced-fat ), canned solid-pack pumpkin (13 oz), eggs, separated, dark brown sugar, ground cinnamon, freshly grated nutmeg, ground ginger, salt, lightly sweetened whipped cream
    5 hour 30 min, 10 ingredients
  • Joanne's Sour Cream Cut-Out Cookies Joanne's Sour Cream Cut-Out Cookies
    sugar, eggs, sour cream, flour, baking powder, butter and
    1 More
    sugar, eggs, sour cream, flour, baking powder, butter, vanilla
    7 ingredients
  • Cookies Polish Bows - Chruscik Cookies Polish Bows - Chruscik
    cookies (polish bows) - chruscik, egg yolks, tb sour cream and
    9 More
    cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.
    2 min, 12 ingredients
  • Cookies And Cream Layer Cake Cookies And Cream Layer Cake
    cookies and cream cake and
    11 More
    cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .
    25 min, 12 ingredients
  • Cookie Crumb Crust Cookie Crumb Crust
    cookie crumbs (14 whole graham crackers or 55 vanilla waf... and
    3 More
    cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted
    4 ingredients
  • Cookie Crumb Crust Cookie Crumb Crust
    cookie crumbs (14 whole graham crackers or 55 vanilla waf... and
    3 More
    cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted
    4 ingredients
  • Sour Cream Coffee Cake Sour Cream Coffee Cake
    sour cream coffee cake, butter, white sugar, eggs, flour and
    7 More
    sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar
    10 min, 12 ingredients
  • Sour Cream Potato Soup Sour Cream Potato Soup
    sour cream potato soup, bacon, diced, onion, diced and
    14 More
    sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.
    45 min, 17 ingredients
  • Sour Cream Mascarpone Sour Cream Mascarpone
    sour cream, mascarpone, sugar , or to taste
    3 ingredients




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