25638 joanne snowflake cookies Recipes

butter, cream cheese, sugar, egg yolk, vanilla, orange rind, flour, salt, cinnamon

flour, baking soda, cream of tartar, salt, unsalted butter, slightly softened, flavourless canola oil, granulated sugar , plus, granulated sugar , for shaping the cookies, icing sugar , plus, icing sugar, for garnish, egg, lemon , zest of, finely grated, fresh lemon juice, lemon extract, vanilla extract, white edible glitter (or clear) (optional)

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

butter, softened, powdered sugar, all-purpose flour, white icing (for writing), oil (to grease pans)

whole wheat pastry flour, fine unsweetened coconut, oatmeal , coarsely ground in a blender, baking soda, salt, canola oil, plain nonfat yogurt, rice syrup, barley malt, egg, slightly beaten, vanilla extract, almond extract

flour, margarine, sugar, eggs, cinnamon, ground hazelnuts, margarine, flour

butter, softened, sugar, eggs, vanilla extract, almond extract, all-purpose flour, baking powder, salt, edible paint icing , recipe follows, garnish: silver dragees , sugar pearls, sparkling sugar, cold water, meringue powder, sugar

cookies, butter, softened, sugar, teaspssons grated lemon peel, egg, white flour, salt, glaze, powdered sugar, butter, fresh squeezed lemon juice, half-and-half, or enough to make the glaze the right consistency, crystalized sugar

all-purpose flour, white whole-wheat flour or whole-wheat flour, baking powder, salt, sugar, canola oil, unsalted butter, softened, egg whites, vanilla extract, meringue icing

butter, softened, sugar, divided, vanilla extract, cake flour, edible glitter

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

unsalted butter, cream cheese, egg yolk, almond extract, vanilla extract, sugar, salt, all-purpose flour, colored crystal sugar , for decoration

all-purpose flour, sugar, salt, butter , cut into pieces, active dry yeast, warm milk (100o to 110o), egg, lightly beaten, vanilla extract, powdered sugar, sparkling sugar