148 jicama red onion salad Recipes

jicama , cut into 1 1/4 by 1 1/2 inch strips, cucumber, peeled and thinly sliced, red onion, halved and thinly sliced, navel oranges, peeled and cut into bite sized pieces, head romaine lettuce, shredded, vegetable oil, rice vinegar, salt

x 1/4-inch) strips peeled jicama (about 1 lb), lightly packed baby spinach (about 3 oz), orange sections (about 2 oranges), red bell pepper strips, sliced red onion, ginger-sesame vinaigrette, sesame seeds, toasted

jicama, pink or red grapefruits (2 lb. total ), oranges (1 3/4 lb. total ), firm-ripe avocados (1 1/4 lb. total ), head (3/4 lb.) red-leaf lettuce, rinsed and crisped, sliced red onion, persimmon dressing, salt

jicama (apprx 1 1/2 cups sticks), red onion, finely chopped, lemon , juice of, balsamic vinegar, extra virgin olive oil (i use lite ), salt and pepper, ripe avocados

jicama , medium, zucchini , medium, carrot , medium, red onion, olive oil, raspberry vinegar, rice wine vinegar, honey, kosher salt, cayenne pepper, fresh cilantro, fresh, chopped

watermelon, seedless and coarsly chopped, jicama , coarsly chopped, red onion, diced, jalapeno peppers, seeded and minced, lime juice, cilantro, minced, honey, garlic salt, pepper sauce (we like cholula)

oranges, mellow red chile salsa, juice of 1 lime, salt, jicama, peeled and cut into 3/4-inch cubes, red onion, thinly sliced, fresh pineapple, peeled, cored , and cut into 1-inch pieces (optional), head romaine , tough outer leaves removed, inner leaves sliced crosswise, 1/2-inch wide, chopped fresh cilantro

jicama (1 lb. or a 1-lb. piece), sliced red onion, red grapefruits (1 1/4 lb. each), red wine vinegar, chopped fresh basil leaves, garlic clove, minced, salt, sliced red radish, firm-ripe avocado (1/2 lb.), pepper

jicama (1 lb. or a 1-lb. piece), sliced red onion, red or pink grapefruit (1 1/4 lb. each), red wine vinegar, chopped fresh basil leaves or 2 tsp dried basil, garlic, pressed or minced, salt, sliced red radishes, firm-ripe avocado (1/2 lb.), pepper

jicama , julienned, carrots , julienne, red onion, finely sliced, red pepper , julienned, yellow pepper , julienned, tomato , julienned, fresh lime juice, red wine vinegar, honey, olive oil, cayenne, salt and freshly ground pepper, chopped cilantro

seedless watermelon, about 4 lb (red or yellow ), olive oil , for brushing the melon slices, peeled and diced jicama, sliced cucumber, diced red onion, serrano chili, seeded and minced, roasted salted pepitas (hulled pumkin seeds), chopped fresh cilantro, chopped fresh mint, queso fresco, crumbled, olive oil, apple cider vinegar, lime , juice and zest of, honey, salt

jicama, peeled and julienned, cucumber, seeded and julienned, sliced red onion, chopped green chilies, lime juice, olive oil, salt, garlic clove, minced, grated lime peel, pepper

ears corn, mangoes, peeled, pitted, and coarsely chopped, chopped red onion, peeled chopped jicama, fresh cilantro, fresh lime juice

jicama (about 3/4 lb), blood oranges, papaya or mango or small piece of pineapple, well trimmed and cut into 1/2-inch cubes, red onion, peeled and sliced thinly, sea salt, dried habanero chile, stemmed, seeded, and finely chopped or cayenne pepper, to taste, olive oil, juice of 1 lime, cilantro leaves, washed, mint leaves, washed

beets, with tops, white balsamic vinegar, divided, extra-virgin olive oil, freshly ground black pepper, divided, salt, divided, sliced red onion, fresh orange juice, diced peeled jicama, tangerine sections, trimmed watercress

jicama, peeled, jerusalem artichokes, cleaned and peeled, dried cranberries, red onion, thinly sliced, avocado, peeled, pitted and sliced, radishes, thinly sliced, head romaine lettuce, ground pepper, fresh cracked, pine nuts, toasted

ears fresh corn , unshucked, jicama, peeled and thinly julienned, ripe mango, peeled and chopped into 1/2-inch pieces, red onion, thinly sliced, chopped cilantro leaves, citrus vinaigrette , recipe follows

ears fresh corn , unshucked, jicama, peeled and thinly julienned, ripe mango, peeled and chopped into 1/2-inch pieces, red onion, thinly sliced, chopped cilantro leaves, citrus vinaigrette , recipe follows