Directions:
- Combine jicama, carrots, red onion, both peppers, tomato in a medium bowl. Whisk together the lime juice, vinegar, honey, olive oil and cayenne and season with salt and pepper to taste. Add the cilantro and let sit for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.98 Kcal (955 kJ) | ||
| Calories from fat | 63.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 11% | |
|---|---|---|---|
| Sodium | 41.47mg | 2% | |
| Potassium | 750.93mg | 16% | |
| Total Carbs | 38.78g | 13% | |
| Sugars | 11.75g | 47% | |
| Dietary Fiber | 17.36g | 69% | |
| Protein | 4.19g | 8% | |
| Vitamin C | 132.9mg | 222% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 3mg | 17% | |
| Calcium | 62.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 49.85 Kcal (209 kJ) | ||
| Calories from fat | 13.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.53g | 11% | |
|---|---|---|---|
| Sodium | 9.07mg | 2% | |
| Potassium | 164.18mg | 16% | |
| Total Carbs | 8.48g | 13% | |
| Sugars | 2.57g | 47% | |
| Dietary Fiber | 3.8g | 69% | |
| Protein | 0.92g | 8% | |
| Vitamin C | 29.1mg | 222% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.7mg | 17% | |
| Calcium | 13.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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