26 jeicama lime Recipes

red onion, finely chopped (3/4 cup), salt, fresh lime juice, extra-virgin olive oil, sugar, black pepper, jicama, peeled and cut into julienne strips (9 to 10 cups), chopped fresh cilantro

ears of corn, husked, extra-virgin olive oil, divided, black beans, rinsed, drained, dice peeled jicama, dice peeled carrots, sliced green onions, chopped fresh cilantro, chopped fresh basil, fresh lime juice, orange juice, grated lime peel, ground cumin

fresh lime juice, rice vinegar, ancho chile powder, honey, mild vegetable oil , such as canola, salt and freshly ground pepper, jicama, peeled and cut into matchsticks, head napa cabbage, cored and shredded, carrots, coarsely grated, chopped fresh cilantro leaves

anise seeds, a 2-lb piece jicama, carrots (about 2 large), a 3/4-lb piece red cabbage, fresh flat-leafed parsley leaves, vegetable oil, fresh lime juice, dijon mustard, salt

jicama (about 1 1/4 lb), dried pitted dates (about 1/2 lb), fresh lime juice, minced scallion, chopped fresh mint leaves, garnish: small fresh mint leaves

tender fresh cilantro sprigs, chopped fresh mint, fresh jalapeno, seeded and finely chopped, sugar, fresh lime juice , or to taste, jicama, peeled and cut into 1-inch cubes, salt

dried hot red pepper flakes , or to taste, julienne strips of jicama or firm pear, julienne strips of carrot, chopped salted roasted peanuts, fresh lime juice, sliced scallion greens, ground cumin

a 1/2-lb piece jicama, english cucumber, fresh lime juice, chili powder, a pinch cayenne, coarse salt to taste

green onions, trimmed, corn oil, red bell peppers, fresh orange juice, fresh lime juice, honey, ground cumin, jicama (about 18 oz), peeled , cut into matchstick-size strips

freshly squeezed lime juice (from approximately 2 limes), grated lime zest, kosher salt, freshly ground black pepper, extra-virgin olive oil, jicama, peeled and cut into 1/4- by 1-inch matchsticks (approximately 5 oz), oranges, watercress, thick stems removed (about 8 cups, packed), raw green (hulled) pumpkin seeds (pepitas), toasted (optional)

chicken stock or canned low-salt chicken broth, dried pasilla chilies* (about 4 oz), stemmed, halved, seeded, vegetable oil, chopped onion, fresh corn kernels (from about 1 ear ), garlic clove, minced, mussels , scrubbed, debearded, butter, fresh lime juice, chopped peeled jicama (about 10 oz), loosely packed) fresh cilantro leaves, lime wedges

apricots or nectarines, halved, pitted, cut into 1/2-inch pieces, basket strawberries, hulled , cut into 1/2-inch pieces, basket fresh blueberries, basket fresh raspberries, peeled jicama, minced seeded jalapeno chili, fresh lime juice, honey, vegetable oil, roasted salted sunflower seeds

carrots, trimmed , or 8 large carrots, peeled and cut into 3-inch pieces, pine nuts, jicama*, peeled and cut into 1/8-inch matchsticks (about 1 1/3 cups), freshly squeezed lime or lemon juice (from about 1 medium lemon or 2 medium limes), mild chile powder, ground cayenne pepper (optional), leaves belgian endive , radicchio, or red leaf lettuce (from 1 head), orange slices, peeled and seeded, fresh figs, sliced in half (optional), creamy basil dressing

shredded red cabbage, salt, soy sauce, rice wine vinegar , or other vinegar, sugar, minced garlic, chile pepper (preferably thai chile), minced, or dried red pepper flakes, to taste, lime juice , or to taste, shredded jicama, shredded carrot (optional), corn oil or canola oil, salt and pepper, to taste, coarsely chopped mint leaves, chopped candied pecans or walnuts (optional), grapefruits , segmented, tough membranes removed

ears fresh corn, mangoes, peeled, pitted, coarsely chopped, jicama, peeled, chopped, chopped red onion, fresh chopped cilantro, fresh lime juice

a 2-lb jicama, fresh lime juice , or to taste, jumbo lump crab meat, cupsfresh tomato salsa, garnish: about 40 fresh coriander leaves

jicama, lump crab meat (about 3/4 cup), picked over and flaked, fresh lime juice, chopped scallion greens, chopped seeded habanero or jalapeno chili (wearrubber gloves), or to taste, plum tomato, seeded and chopped (about 1/3 cup), garlic clove, minced (about 1/2 tsp), ripe california avocado (about 9 oz), seedless cucumber (about 1/2 lb)

firm-ripe california avocados, pitted, peeled, and cut into 1/4-inch dice, jicama, peeled and cut into 1/4-inch dice (1 1/2 cups), red onion, finely chopped, chopped fresh cilantro, fresh serrano chiles, minced (including seeds), fresh lime juice, olive oil, yuca chips