25 jefferson chartreuse Recipes

fresh sage leaf, lime, cut into wedges, honey simple syrup (replace sugar with honey, everything else same), yellow chartreuse liqueur or 2 tbsp green chartreuse liqueur, dry gin, sage leaf (garnish ), lime, cut into wheels (garnish )

butter, softened, white sugar, light brown sugar, heavy cream, eggs, all-purpose flour, vanilla extract, recipe pastry for a 9 inch single crust pie, heavy cream, white sugar, bourbon whiskey

butter, sliced yellow onion, whole tomatoes or 6 whole canned tomatoes, basil (i use both) or oregano, to taste (i use both), dry white wine or 1/4 cup beer, salt and pepper, to taste

white bread, with crusts removed, prosciutto or ham slices, sharp cheddar cheese, sliced or shredded, eggs, milk, chopped onion, shopped green pepper, salt, pepper, dry mustard, worcestershire sauce, tabasco sauce, melted butter, corn flakes or special k cereal, cereals

all-purpose flour, light brown sugar, tb baking powder, ts ground cinnamon, ts ground ginger, ts ground allspice, ts salt, chilled lard ; cut into pieces, sweet potato, cooked, peeled, mashed and cooled, heavy cream, coarsely chopped pecans

sweet potatoes, whipping cream, salt, pepper, fresh green beans, carrots, scraped, salt and pepper to taste, zucchini, thinly sliced, potatoes or turnips, peeled and diced, butter, melted, garlic, minced, fresh green peas, shredded swiss cheese

tequila, green chartreuse liqueur, lime juice, ice, crushed

butter, softened, leeks, salt and pepper to taste, spears of pencil-thin asparagus, chicken breast, egg, heavy cream, milk, salt and pepper to taste, vegetable stock, heavy cream, drops lemon juice, butter, chervil sprigs, chervil flowers, very thinly sliced pieces of black truffle, cut in thin strips

salt, coarse-ground yellow cornmeal, grated fontina, grated parmesan cheese or 1 1/2 cups other mild italian cheese, unsalted butter

unbaked pie shell, sugar, salt, light brown sugar, buttermilk, freshly grated nutmeg, egg yolks, egg, butter

milk, butter or margarine, melted, all-purpose flour, chopped celery, salt, white pepper, red pepper (optional), standard oysters, undrained

heavy whipping cream, low-fat cultured buttermilk, egg, room temp, water, milk, room temp, butter, melted, buckwheat flour, plain white flour, duck breasts (1.5 lb total ), salt, water, butter, green chartreuse liqueur, granny smith apple, unsalted shelled pistachio

brown sugar, flour, nutmeg, half-and-half, eggs, slightly beaten, lemon juice, grated lemon , rind of, margarine, melted, unbaked pie shell, cream , optional

cubed stale bread, scalded milk, butter, brandy, eggs, sugar, nutmeg, vanilla extract

all-purpose flour, light brown sugar, baking powder, ground cinnamon, salt, ground ginger, ground allspice, frozen vegetable shortening, roasted, mashed , and cooled sweet potatoes, heavy cream (plus more if needed), coarsely chopped pecans