Directions:
- Scald milk in a large Dutch oven. Combine melted butter and flour, stirring until smooth; add to hot milk, stirring well. Add celery, and cook over medium heat 10 minutes, stirring constantly. (Do not boil.) Stir in salt, white pepper, and red pepper, if desired.
- Add oysters and liquid, stirring well. Reduce heat to low, and continue cooking, stirring constantly, until mixture is thoroughly heated and oyster edges curl. Ladle into individual soup bowls. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.56 Kcal (1258 kJ) | ||
| Calories from fat | 71.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 12% | |
|---|---|---|---|
| Cholesterol | 59.51mg | 20% | |
| Sodium | 892.28mg | 37% | |
| Potassium | 1012.27mg | 22% | |
| Total Carbs | 29.18g | 10% | |
| Sugars | 25.52g | 102% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 25.48g | 51% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 15% | |
| Calcium | 623.6mg | 62% | |
| Amount Per 100 g | |||
| Calories | 50.43 Kcal (211 kJ) | ||
| Calories from fat | 11.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.33g | 12% | |
|---|---|---|---|
| Cholesterol | 9.98mg | 20% | |
| Sodium | 149.71mg | 37% | |
| Potassium | 169.84mg | 22% | |
| Total Carbs | 4.9g | 10% | |
| Sugars | 4.28g | 102% | |
| Dietary Fiber | 0.2g | 5% | |
| Protein | 4.27g | 51% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 0.4mg | 15% | |
| Calcium | 104.6mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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