50977 japanese takikomi gohan rice medley Recipes

  • Japanese Mixed Rice (Takikomi Gohan)
    white rice, boneless skinless chicken thighs (meat only) and
    9 More
    white rice, boneless skinless chicken thighs (meat only), carrots, dried shiitake mushrooms (regular button mushrooms will do), sake (for seasoning chicken before cooking), stock, water , used to soak shiitake mushrooms (if you didn tsp do this, no prob, just use 1/4 cup extra stock, 1/4 cup extra ), sugar, sake, soy sauce, salt
    38 min, 11 ingredients
  • Japanese Rice With Shrimp and Vegetables
    dashi stock, soy sauce, mirin, sesame oil, canola oil and
    6 More
    dashi stock, soy sauce, mirin, sesame oil, canola oil, spring onions, finely sliced, grated ginger, japanese short-grain rice, uncooked, red pepper, snow peas , halved on the diagonal, shrimp, uncooked
    32 min, 11 ingredients
  • Broccoli and Rice Soup
    rice , medley, carrots, diced, onion, diced and
    6 More
    rice , medley, carrots, diced, onion, diced, garlic clove, minced, head broccoli, cut into small pieces, oil, butter, vegetable stock, salt and pepper, to taste
    1 hour , 9 ingredients
  • Rice Medley
    uncooked long grain rice, water, frozen peas, thawed and
    4 More
    uncooked long grain rice, water, frozen peas, thawed, carrot, shredded, salt-free herb seasoning, low-sodium chicken bouillon granules, lemon juice
    25 min, 7 ingredients
  • Japanese Chicken-Scallion Rice Bowl
    short-grain brown rice or 1 1/2 cups instant brown rice and
    9 More
    short-grain brown rice or 1 1/2 cups instant brown rice, reduced-sodium chicken broth, sugar , plus, sugar, reduced sodium soy sauce, mirin, egg whites, egg, boneless skinless chicken breasts , cut into 1/2 inches pices, scallions, trimmed and thinly sliced
    1 hour 10 min, 10 ingredients
  • Rice with Soy-Glazed Bonito Flakes and Sesame Seeds
    leftover katsuo bushi (dried bonito flakes) from making d... and
    6 More
    leftover katsuo bushi (dried bonito flakes) from making dashi or 1 cup katsuo bushi fresh from package, sake, sugar, soy sauce, sesame seeds, toasted, japanese short-grain rice, water
    45 min, 7 ingredients
  • Japanese Beef and Rice Bowl (Gyudon)
    boneless beef sirloin, green onions, short-grain rice and
    5 More
    boneless beef sirloin, green onions, short-grain rice, cold water, water, salt, mirin, soy sauce
    1 hour , 8 ingredients
  • Sushi Rice
    japanese short-grain rice see note, water, cold and
    1 More
    japanese short-grain rice see note, water, cold, sushi vinegar see note
    35 min, 3 ingredients
  • Chicken and Brown Rice Medley
    white chicken meat, drained, cooked brown rice and
    6 More
    white chicken meat, drained, cooked brown rice, fresh mushrooms, sliced, margarine or 2 tbsp butter, green onions, sliced, celery ribs, sliced, chopped pecans or 1/4-1/2 cup sliced almonds, toasted and divided, salt and pepper
    30 min, 8 ingredients
  • Brown and Wild Rice Medley
    mushroom-flavored brown and wild rice mix, onion, chopped and
    6 More
    mushroom-flavored brown and wild rice mix, onion, chopped, cut fresh green beans (1/2-inch pieces), olive oil, sliced fresh mushrooms, carrots, shredded, chopped sweet red pepper, almonds, toasted
    20 min, 8 ingredients
  • Beef and Wild Rice Medley
    garlic powder, dried thyme, cayenne pepper and
    8 More
    garlic powder, dried thyme, cayenne pepper, beef top sirloin steak, cut into 3/4-inch cubes, canola oil, sliced celery, julienned green pepper, water, grain and wild rice mix, tomato, chopped, chopped green onion
    5 min, 11 ingredients
  • Tuna-Gohan
    onion, sliced, canned tuna, egg, curry, sugar and
    3 More
    onion, sliced, canned tuna, egg, curry, sugar, chili powder (optional), pickled ginger (aka. benishoga, i.e., not the sweet pickled pink ginger you get with sushi), japanese-style white rice, to serve
    6 min, 8 ingredients
  • Japanese Takikomi-Gohan (Rice Medley) Japanese Takikomi-Gohan (Rice Medley)
    short-grain white rice (480g/1 lb. 1oz.) and
    10 More
    short-grain white rice (480g/1 lb. 1oz.), dried shiitake mushrooms, konbu dashi, konbu dashi, sake, chicken breasts, sheet thin deep- fried tofu, carrots, kikkoman soy sauce, salt, green peas (fresh , froze or canned)
    1 hour 30 min, 11 ingredients
  • Japanese Vegetable and Rice Stuffed Tofu: Inari Sushi (Food Network Kitchens) Japanese Vegetable and Rice Stuffed Tofu: Inari Sushi (Food Network Kitchens)
    rice vinegar, sugar, short-grained sushi rice, water and
    13 More
    rice vinegar, sugar, short-grained sushi rice, water, kosher salt, carrot, diced, shiitake mushrooms (about 9), stemmed and diced, dark sesame oil, sesame seeds, toasted, kirby cucumber, peeled, seeded, and diced, japanese yellow pickled daikon (about a 2-inch-long piece), diced, freshly squeezed lime juice, grated lime zest, prepared deep-fried tofu pockets (inari-age), patted dry on paper towels and opened, daikon radish sprouts, for garnish , optional, ground sasho pepper , as needed (see cook s note), suggestions : pickled ginger, wasabi, and soy sauce
    1 hour , 17 ingredients
  • White Rice, Japanese Style (Emeril Lagasse) White Rice, Japanese Style (Emeril Lagasse)
    seihakumai (japanese polished white rice), water
    12 min, 2 ingredients
  • Rice Medley Rice Medley
    uncooked long grain rice, water and
    3 More
    uncooked long grain rice, water, onion or vegetable soup mix, salt, frozen corn or peas (or mixed vegetables)
    15 min, 5 ingredients
  • Japanese Five Flavoured Rice Japanese Five Flavoured Rice
    mirin, sake, soy sauce, dashi stock, sushi rice and
    3 More
    mirin, sake, soy sauce, dashi stock, sushi rice, carrot , in matchsticks, shiitake mushrooms, roughly chopped, bamboo shoots
    35 min, 8 ingredients
  • Stir-Fried Sushi Rice with Morels, Ham and Asparagus Stir-Fried Sushi Rice with Morels, Ham and Asparagus
    japanese sushi-style rice (1/2 lb), water and
    8 More
    japanese sushi-style rice (1/2 lb), water, dried morels (1 oz), boiling water, asparagus, unsalted butter, shallots, minced, baked ham, cut into 1/2-inch dice (1 cup), salt and freshly ground pepper, asian sesame oil
    10 ingredients




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