53248 japanese rice dish Recipes

eggs , scrambled separately (but do this after the meat s fried), pork chop (or sliced chicken breasts), kumquats , squeezed juice (can sub it with calamansi or 2 lemons ), soy sauce, pepper, onion, chopped, flour , as needed, eggs, panko breadcrumbs , as needed, cooking oil , for deep frying, as needed, dashi stock or 2 cups water, soy sauce, onion, chopped, leek, chopped, rice wine or 2 tbsp mirin, sugar, green onions, chopped, steamed rice, cooked and each cup placed on a big bowl

japanese rice, water, salt, some chopped green onion, sesame seeds

scallions, trimmed to 6-inch lengths, flank steak (roughly 6 to 7 inches square), sake (japanese rice wine), mirin* (japanese sweet rice wine ), soy sauce, sugar, vegetable oil

dashi stock, soy sauce, mirin, sesame oil, canola oil, spring onions, finely sliced, grated ginger, japanese short-grain rice, uncooked, red pepper, snow peas , halved on the diagonal, shrimp, uncooked

boneless chicken thighs, freshly grated ginger, freshly grated galic, soy sauce, sake (japanese rice wine), ground black pepper , for additional spiciness, potato starch , to dust, vegetable oil (for frying )

japanese rice or calrose medium-grain white rice (14 oz), water, more) salt, very thinly sliced fresh cilantro leaves, very thinly sliced fresh basil leaves, very thinly sliced fresh mint leaves

rice wine vinegar, superfine sugar, sea salt (you can use regular salt, but seems to dissolve better), japanese rice (i use nishiki brand), cold water, seasoned vinegar

short-grain rice, salt, soy sauce, sugar, sake, onion, thinly sliced, oil, boneless skinless chicken, cubed, cilantro, chopped, pickled ginger, red (beni shoga)

instant rice, cooked pork, chops, green beans, scrambled eggs, soy sauce, oil or 1 tbsp margarine, chicken broth

japanese rice, shrimp, peeled and deveined, seasoned flour , as needed, egg whites, lightly beaten, peanut oil , as needed, green bell peppers, washed, seeded and sliced into 1/2-inch wide strips, ajishio , as an accompaniment, lemons, sliced , as an accompaniment, sweet and sour sauce , as an accompaniment

blanched slivered almond, butter or 1 tbsp margarine, beef, ground, water, salt, fine noodles (such as ramen noodles (1 package.)), japanese-style vegetables (frozen ), soy sauce

rice, water, onion, chopped, green pepper, chopped, red pepper, chopped, olive oil, garbanzo beans (rinsed and drained ) or 1 (15 oz) chickpeas (rinsed and drained), shredded cheddar cheese, ricotta cheese, sour cream, chili powder, salsa

rice, water, whole zuccini chopped, broccoli chopped, whole green pepper chopped, whole onon chopped, mushrooms chopped, frozen corn, peas, cube chicken broth to taste melted, butter to taste melted, shrimp or chicken whole / cut chicken, cooked, cauliflower chopped, stalk celery chopped

japanese rice , cook in rice cooker with water up to 3 cup line, carrots, sliced, potatoes, diced, beef , stir fry cut (2-3 cups), peanut oil, butter, mixed mushrooms, sliced, onion, chopped, garlic clove, minced, gingerroot, grated, rice flour, salt, sugar, curry powder, beef broth, pickled ginger, red (beni shoga)

catsup (tomato sauce), worcestershire sauce, sake (japanese rice wine), ginger, finely diced, garlic, finely diced, sugar, mirin (japanese sweet cooking sauce)

mirin (a sweet japanese rice wine available in asian markets), water, dried bonito flakes (also called dried or shaved bonito tuna flakes, also found in asian markets), soy sauce, japanese rice vinegar, olive oil, chopped gingerroot, honey, chopped carrot

japanese rice or other short-grain rice such as arborio 3 cups water, water, seasoned rice vinegar, umeboshi, drained pickled ginger (preferably amazu shoga), sugar snap peas or snow peas

japanese rice, earl grey tea , ground in a blender or spice grinder until it is a powder, salt, fresh ground pepper