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Japanese Style Salad Dressing Recipe

Japanese Style Salad Dressing Recipe

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Ingredients:

Serving

1/4 cup mirin (a sweet japanese rice wine available in asian markets)
1/4 cup water
1 tbsp dried bonito flakes (also called dried
1/2 cup soy sauce
6 tbsp japanese rice vinegar
1/4 cup olive oil
1/2 cup chopped gingerroot
1/4 cup honey
1/4 cup chopped carrot

Directions:

In a small saucepan, combine mirin, water and bonito flakes, and bring to a boil. Remove from heat and strain, discarding the solids. Chill liquid, (called a dashi broth)
When dashi broth is thoroughly chilled, transfer it to a blender or food processor. Add soy sauce, rice vinegar, olive oil, gingerroot, honey and carrot, and blend until fine-textured and creamy.
Per 2 TBS: Calories 54; fats :3 grams (45% of calories);cholestrerol: 0; carbs: 6 grams;sugar: 5 grams;fiber :0 ; protein :1 gram; sodium: 343 milligrams

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4.4 Kcal (18 kJ)
Calories from fat	2.39 Kcal
		% Daily Value*
Total Fat	0.27g	0%
Sodium	38.04mg	2%
Potassium	2.13mg	0%
Total Carbs	0.39g	0%
Sugars	0.35g	1%
Dietary Fiber	0.01g	0%
Protein	0.09g	0%
Calcium	0.2mg	0%

Amount Per 100 g
Calories	173.22 Kcal (725 kJ)
Calories from fat	93.99 Kcal
		% Daily Value*
Total Fat	10.44g	0%
Sodium	1497.54mg	2%
Potassium	83.83mg	0%
Total Carbs	15.27g	0%
Sugars	13.73g	1%
Dietary Fiber	0.45g	0%
Protein	3.68g	0%
Vitamin C	0.5mg	0%
Vitamin A	0.1mg	0%
Iron	0.5mg	0%
Calcium	9.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.1

Points
0

PointsPlus

Good Points

saturated fat free,
cholesterol free

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