61771 jannid oven potato Recipes

potatoes , number depending on size, olive oil or butter, salt or cumin seeds or paprika

potatoes, olive oil, good seasons garlic and herb seasoning mix

yukon gold potatoes, olive oil, dried basil, thyme, oregano, salt & freshly ground black pepper

red potatoes, cut into small wedges, onion, chopped, olive oil, garlic powder, salt, dried oregano

lite olive oil (use virgin if you prefer), garlic, minced (use less to suit your taste), dried rosemary, salt and pepper, russet potatoes, thinly sliced, fresh rosemary (for garnish )

olive oil, butter, onion soup mix, dried thyme, dried marjoram, pepper, red potatoes, quartered, minced fresh parsley

olive oil, butter, melted, onion soup mix, dried thyme, dried marjoram, pepper, red potatoes, quartered, minced fresh parsley

potatoes, peeled and thinly sliced, onion, thinly sliced, butter, melted, salt, pepper, garlic powder, grated parmesan cheese, shredded cheddar cheese

potatoes, peeled and sliced, butter or 1/2 cup margarine, bottled italian dressing

red potato, diced, onion, diced, celery, sliced, carrot, sliced, olive oil, organic vegetable stock, garlic, chopped, thyme, paprika, parsley, chopped, black pepper , to taste

russet potatoes, seasoning salt, black pepper, taco sauce (or use homemade ), green onions, finely chopped, chopped green chili, shredded mexican blend cheese (or use old cheddar), sliced black olives or green olives

potatoes, sliced thinly, sweet onion, sliced, margarine, sliced into small pieces, black pepper (more or less to your liking), roasted garlic & bell pepper seasoning (or whatever seasoning you prefer)

bacon , cut into 1-inch pieces, onion, chopped, russet potatoes, peeled and cut into bite-size chunks, chopped parsley leaves, seasoned salt, freshly ground black pepper, water, butter, cut into small pieces

unsalted butter , plus 3 tbsp, baking potatoes , like russets, scrubbed, grated parmesan, dried fruit mix, heavy cream, kosher salt, freshly ground black pepper

frozen hash brown potatoes with onions and peppers (such as ore-i, canola oil, minced garlic, salt, hot paprika, crushed black pepper

oven roaster or capon, fresh herbs on stalks or 1 tbsp dried thyme, rosemary and tarragon, whole garlic cloves in skins, liquid (water , broth, wine or a combo) for deglazing, unsalted butter, salt and freshly ground black pepper, chopped parsley, yukon gold potatoes , scrubbed clean and cut in 1/4th lengthwise so they are more like wedges