191457 jan favorite slow cheese Recipes

cooked elbow macaroni , cooked 2/3 time the directions call for, butter , cut into pieces, grated sharp cheddar cheese, eggs, beaten, sour cream, condensed cheddar cheese soup, salt, whole milk, dry mustard, pepper

ground beef , turkey, venison, etc, beef broth or stock, onion, diced, jalapeno peppers, diced (to taste), diced tomatoes(if using canned , don tsp drain), worcestershire sauce, dry mustard, dried dill weed, several drops liquid smoke, heinz chili sauce (sub ketchup if you like it, but we don tsp ... chili sauce is kinda like a spicier version, favorite hard cheese (cheddar, colby, jack, etc...i used jack in the soup then i used another 1/4lb of colby added at serving), half and half, fresh ground pepper and kosher or sea salt, if needed, frozen potato wedges, cooked to package directions

sourdough bread, mayonnaise, american cheese, tomato (homegrown if you have it), garlic powder, seasoning salt

mrs. tsp s potato & cheese pierogies, sauerkraut, lean corned beef, thousand island dressing, provolone cheese

pimento stuffed olives, sliced, honey wheat oatmeal bread (see my recipes), american cheese (or your favorite ), olive oil

slow cooker pot roast, prep time : 15 minutes cood time: 8 hours makes 6 to 8 (3 oz.) servings, reynolds slow cooker liner, water, red potatoes, cut in quarters, onion, cut in quarters, peeled baby carrots, onion soup mix, divided, salt , pepper and dried thyme leaves, boneless beef chuck pot roast

extra sharp cheddar cheese, grated, processed cheese food (such as velveeta), cubed, mayonnaise, hot pepper sauce (such as tabasco), chopped onion, worcestershire sauce, chopped pecans, red chile pepper, seeded and chopped

white bread (choose whatever you like) or 3 slices buttermilk bread (choose whatever you like), butter, garlic powder, chopped pecans (you can also purchase bagged pecan pieces), nutmeg, cinnamon, shredded cheddar cheese, fontina cheese, bacon bits

baguette (any kind ), sharp white cheddar or double gloucester cheese, (or your favorite hard cheese) sliced, pesto

butter or 3/4 cup margarine or 3/4 cup canola oil, flour (can use up to half whole wheat if desired), milk, warmed, bouillon cubes or 2 tbsp instant bouillon granules, cream cheese, sharp cheddar cheese, shredded, dry pasta, cooked (2 lbs., i like rotini), buttery crackers, crushed (like ritz), butter (1 stick) or 1/2 cup margarine, melted (1 stick)

yellow squash, sliced, onion, coarsely chopped, butter, crushed ritz crackers, butter, cornstarch, half-and-half, velveeta cheese, cubed

butter, softened, cream cheese, softened, powdered sugar, vanilla extract

macaroni, flour, butter, heavy cream, hot pepper sauce (tabasco), salt and pepper, muenster cheese, shredded, cheddar cheese (i used mild cheddar)

cheese spread (kraft old english), blue cheese (kraft roka blue), cream cheese (softened ), garlic powder (or more to taste), nuts (wal or pecans, chopped)

french bread (12 inch), butter, mayonnaise, paprika, parmesan cheese, minced garlic cloves (more or less to taste), your favorite shredded cheese (more less to taste, i use a combination of mozerella and mild cheddar)

cheese ravioli (please use your favorite, some packages are 10 or 11 oz which is fine. i still use 2 boxes), portabello mushrooms, thin sliced, balsamic vinaigrette, pepper, frozen peas, heavy cream, chicken broth, onion , rough chopped, garlic, red pepper flakes (or less to taste), fresh basil, chopped fine (1 for the sauce, 1 for the garnish), butter, salt, pepper, grated parmesan cheese

potato , scrubbed clean, olive oil, chili, your favorite cheddar cheese sauce (i like ragu), broccoli floret, steamed, bacon , cooked till crispy (optional)

cheese, grated, whites of egg, use your favorite kind of cheese .