Directions:
- Preheat oven to 350.
- Boil squash and onion in small amount of salted water until tender.
- Drain.
- While squash in cooking, prepare topping:.
- Melt 1/2 C.
- Butter in skillet.
- Saute crushed crackers in butter until crisp and brown, Set aside.
- Make a white sauce using 1/4 C.
- Butter, cornstarch, and half& half.
- Add cheese.
- Stir until melted and sauce is smooth.
- Arrange squash in 9 X 13 inch glass baking dish.
- Pour sauce over squash.
- Top with cracker topping.
- Bake 25 minutes or until hot& bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1364.6 Kcal (5713 kJ) | ||
| Calories from fat | 801.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.07g | 137% | |
|---|---|---|---|
| Cholesterol | 130.82mg | 44% | |
| Sodium | 827mg | 34% | |
| Potassium | 840.99mg | 18% | |
| Total Carbs | 130.41g | 43% | |
| Sugars | 32.01g | 128% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 22.92g | 46% | |
| Vitamin C | 20.2mg | 34% | |
| Vitamin A | 0.4mg | 14% | |
| Calcium | 282.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 197.98 Kcal (829 kJ) | ||
| Calories from fat | 116.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.92g | 137% | |
|---|---|---|---|
| Cholesterol | 18.98mg | 44% | |
| Sodium | 119.99mg | 34% | |
| Potassium | 122.01mg | 18% | |
| Total Carbs | 18.92g | 43% | |
| Sugars | 4.64g | 128% | |
| Dietary Fiber | 0.11g | 3% | |
| Protein | 3.33g | 46% | |
| Vitamin C | 2.9mg | 34% | |
| Vitamin A | 0.1mg | 14% | |
| Calcium | 41mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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