53658 jan bacon shrimp jam Recipes

bacon, onion, diced, potatoes, peeled and chopped, water, mrs. dash seasoning mix, maine shrimp, shelled, corn, evaporated milk, light cream, milk (or more if desired), mrs. dash seasoning mix, salt, pepper

bacon (about 12 oz), shrimp (about 1 lb) or 20 large , shelled and deveined (about 1 lb), barbecue sauce, canola oil, lemon juice, dijon mustard, chopped chipotle chiles in adobo, red pepper flakes, cayenne pepper, fresh ground pepper

bacon , cut crosswise into 1-inch pieces, onions, diced (about 2 cups), garlic cloves, peeled and coarsely chopped (about 2 tsp), cider vinegar, dark brown sugar, maple syrup, brewed coffee, bourbon

bacon, shrimp, monterey jack cheese, shredded, thick fresh salsa, fresh tomatoes, chopped, green chili peppers, strips diced, flour tortillas

chopped onion, celery ribs, chopped, chopped green pepper, olive oil, garlic cloves, minced, diced tomatoes, undrained, tomato sauce, cold water, divided, crumbled cooked bacon, dried parsley flakes, sugar, salt, dried thyme, curry powder, pepper, cayenne pepper, king arthur unbleached all-purpose flour, uncooked medium shrimp, peeled and deveined, hot cooked long grain rice

chicken broth, milk, quick-cooking grits, salt, cheddar cheese, shredded, diced bacon, shrimp, peeled and deveined, sliced green bell pepper, sliced onion, shredded cheddar cheese, for garnish

green bell peppers, tops off, seedless, bacon, shrimp, uncooked, peeled , deviened, garlic clove, minced, onion , chopped, arborio rice, chicken broth (approx ), salt, pepper, worcestershire sauce, canned tomato sauce, breadcrumbs

chicken broth, milk, dixie lily grits, salt, shredded cheddar cheese (optional), diced bacon, shrimp, peeled, and deveined, diced green bell peppers, diced red bell peppers, diced onion (white or purple ), hot pepper sauce , or to taste, sliced green onions for garnish

center-cut bacon, shrimp, peeled and deveined, paprika, black pepper, salt, divided, fresh lemon juice, extra-virgin olive oil, whole-grain dijon mustard, romaine salad, tomatoes, quartered, shredded carrots (about 2 carrots), frozen whole-kernel corn, thawed, ripe peeled avocado, cut into 8 wedges

shrimp, peeled, smoked bacon, chopped tomatoes, sugar, lemon , juice of, lemon zest, red peppers, seeded and chopped, coriander leaves

frozen pillsbury pizza dough, cooked peeled shrimp, basil pesto, quartered artichoke hearts, shredded mozzarella cheese, sliced ripe olives

water, chicken broth, half and half, stone ground grits, sharp cheddar cheese, grated, parmesan cheese, grated, butter, tabasco sauce, white pepper, bacon, shrimp, peeled and deveined, white pepper, salt, flour, sliced mushrooms, scallions, sliced, garlic, minced, chicken broth, freshly squeezed lemon juice, tabasco sauce, lemon wedges

bacon jam, adapted from not quite nigella, good quality smoked bacon, onion, thinly sliced, garlic, minced, brown sugar, sriracha, coffee, apple cider vinegar, maple syrup, fresh cracked black pepper, smoked spanish paprika, red wine vinegar

corn bread, cornmeal, all-purpose flour, tb sugar; divided use, ts baking powder, ts caraway seeds, ts salt, tb cold butter; cut into 6, tb room temperature butter or, buttermilk, eggs; separated, tb butter or bacon grease for, jam, thick bacon slices, dried apricots; cut into, water, apricot jam, ts minced fresh ; seeded jalapenos, fresh chives ; either short

bacon wrapped shrimp with my lime/orange sauce below, shrimp tend to get rubbery when cooked. this recipe is good and different., then bacon keeps them from drying out. makes 2 servings, shrimp, peeled and deveined, bacon, preheat grill to medium, wrap shrimp in a half piece bacon and secure with toothpicks, lightly oil grill grate and put shrimp on grill. cook for 3 to 4 minutes, turning once. the shrimp will be done with the bacon is cooked., some variations : you can precook bacon half done and use smaller shrimp, to make this faster and easier., you can make a dipping sauce out of chipotles and honey mixing to your tastes., you can drizzle with honey and shake on cracked black pepper., make a sauce with, soy sauce and rice vinegar, brown sugar and white vinegar, hoisin sauce, glove garlic, crushed, peanut oil, a good pinch of crushed hot red pepper ., mix all ingredients and baste shrimp while cooking. this sauce works on chicken , pork and duck.

extra-large shrimp or 1 lb jumbo shrimp, herbed goat cheese, bacon (or enough for 1 piece of bacon to 1 piece of shrimp), olive oil, sugar-free maple syrup, toothpick

bacon, fresh bagged and pre-washed spinach, rinsed and sliced mushrooms, diced tomato, fresh cooked shrimp, cooled or 1 lb frozen pre-cooked shrimp, thawed, peach, fat-free sun-dried tomato vinaigrette dressing, green hot pepper sauce (such as a green jalapeno sauce), baguette , loaf from the bakery, fresh basil leaves, fresh mozzarella cheese, diced tomato, extra virgin olive oil, basil pesto (i use the pre-made type from the dairy section)