40 jalapeno mussels Recipes

  • Spicy Black Bean Mussels
    mussels, cleaned and debearded, canola oil, chopped garlic and
    13 More
    mussels, cleaned and debearded, canola oil, chopped garlic, chopped ginger, jalapeno chiles, chopped (or thai bird chiles), fermented black beans, dry white wine, tomatoes, diced, nam pla (fish sauce), chicken stock, divided, rice noodles , soaked in warm water for 30 minutes, thai basil , chiffonaded, chives, chopped, butter, salt , pepper to taste, limes, halved
    30 min, 16 ingredients
  • Amazing Mussels
    butter, minced garlic, shallots, chopped, beef broth and
    8 More
    butter, minced garlic, shallots, chopped, beef broth, jalapeno pepper, minced, red chili pepper, minced, fresh tomatoes, coarsely chopped, fresh basil leaves , torn, white wine, cornstarch, light cream, fresh mussels , scrubbed and debearded
    40 min, 12 ingredients
  • Mike's Drunken Mussels
    cooking oil, red bell pepper, diced, onion, diced, tequila and
    6 More
    cooking oil, red bell pepper, diced, onion, diced, tequila, water, lime, juiced, freshly ground black pepper to taste, diced jalapeno peppers (optional), fresh mussels , scrubbed and debearded, chopped fresh cilantro
    40 min, 10 ingredients
  • Curried Coconut Mussels
    olive oil, chopped onion, chopped peeled fresh ginger and
    11 More
    olive oil, chopped onion, chopped peeled fresh ginger, garlic cloves, minced, jalapeno pepper, chopped, red curry paste, light coconut milk, dry white wine, dark brown sugar, kosher salt, mussels , scrubbed and debearded (about 60), basil leaves, divided, fresh lime juice, lime wedges
    14 ingredients
  • Mussels Mexicanos With Spicy Sausage Mussels Mexicanos With Spicy Sausage
    mussels, cleaned, shallots, chopped and
    11 More
    mussels, cleaned, shallots, chopped, hot links chopped (or you can use hot italian sausage ), crushed garlic, chopped green onions, olive oil, sweet butter, mexican beer, chopped cilantro, rosemary sprig, italian style spiced bread crumbs, salt to taste, jalapeno hot sauce to taste
    10 min, 13 ingredients
  • Big John's Jalapeno Ginger Mussels Big John's Jalapeno Ginger Mussels
    mussels, cleaned and de-bearded, ginger, finely chopped and
    9 More
    mussels, cleaned and de-bearded, ginger, finely chopped, scallion, finely chopped, garlic, minced, black pepper, cayenne pepper, whole jalapeno peppers , seeds and membrane removed,minced, sesame oil, rice vinegar, tamari soy sauce, rice wine (japanese sake)
    30 min, 11 ingredients
  • Mussel With Tomato, Jalapeno & Tequila! Mussel With Tomato, Jalapeno & Tequila!
    butter, garlic cloves, minced, diced tomato and
    6 More
    butter, garlic cloves, minced, diced tomato, sliced green onion, sliced celery, jalapeno chiles, chopped with seeds, tequila, fresh lime juice, mussels , scrubbed, debearded (about 40)
    30 min, 9 ingredients
  • Tequila Mussels With Tomatoes & Jalapenos! Tequila Mussels With Tomatoes & Jalapenos!
    mussels , scrubbed & debearded (about 40), butter and
    7 More
    mussels , scrubbed & debearded (about 40), butter, garlic cloves, minced, diced tomato, green onion, sliced, celery, thinly sliced, jalapenos or 2 -4 serrano peppers, sliced, tequila, fresh lime juice
    20 min, 9 ingredients
  • Mussels With Creme Fraiche, Jalapenos and Cilantro Mussels With Creme Fraiche, Jalapenos and Cilantro
    olive oil, sliced garlic clove, shallot, minced and
    7 More
    olive oil, sliced garlic clove, shallot, minced, sliced pickled jalapeno peppers, salt & freshly ground black pepper, mussels , scrubbed, bottled clam broth, creme fraiche, coarsely chopped cilantro, freshly squeezed lime juice
    20 min, 10 ingredients
  • Mussels in Sailor Sauce Mussels in Sailor Sauce
    extra virgin olive oil, onion, chopped and
    11 More
    extra virgin olive oil, onion, chopped, garlic cloves, finely chopped, jalapeno, finely chopped, tomato, peeled seeded and coarsely chopped, dried oregano, lightly crumbled, spanish saffron, lightly crumbled, all-purpose flour, dry white wine , such as albarino, mussels , scrubbed and debearded, fish stock or 1/2 cup bottled clam juice, chopped flat leaf parsley, fresh lemon juice
    50 min, 13 ingredients
  • Cambodian Steamed Mussels Cambodian Steamed Mussels
    mussels (beards pulled off), scrubbed, salad oil and
    9 More
    mussels (beards pulled off), scrubbed, salad oil, minced fresh jalapeno chilies, fat-skimmed chicken broth, reduced-fat coconut milk, ground dried turmeric, rice vinegar, pineapple chunks (about 1/2 in.; fresh or canned ), chopped fresh cilantro, salt, french bread, sliced
    11 ingredients
  • Steamed Mussels With Lime & Cilantro Steamed Mussels With Lime & Cilantro
    mussels, olive oil, carrot, peeled and cut into small dice and
    8 More
    mussels, olive oil, carrot, peeled and cut into small dice, jalapeno, seeded and minced, garlic, minced, lime , juice and zest of, finely grated, white wine or 1/2 cup vermouth, heavy cream, cilantro leaf, coarsely chopped, chili sauce (optional) or 1/2-1 tsp hot sauce (optional), kosher salt
    35 min, 11 ingredients
  • Mussels with Spicy Tomato-Chili Sauce Mussels with Spicy Tomato-Chili Sauce
    vegetable oil, onion, chopped, tomato paste and
    5 More
    vegetable oil, onion, chopped, tomato paste, black bean garlic sauce, minced seeded jalapeno chilies, diced tomatoes with juice, fish stock or bottled clam juice, mussels , scrubbed, debearded
    8 ingredients
  • Mussels with Tomatoes, Jalapeño and Tequila Mussels with Tomatoes, Jalapeño and Tequila
    butter, garlic cloves, minced, diced tomatoes and
    6 More
    butter, garlic cloves, minced, diced tomatoes, sliced green onions, sliced celery, thick slices jalapeno chili with seeds, tequila, fresh lime juice, mussels (about 40), scrubbed, debearded
    9 ingredients
  • Mussels With Smoky Bacon, Lime, and Cilantro Mussels With Smoky Bacon, Lime, and Cilantro
    lean bacon, shallots, thinly sliced and
    9 More
    lean bacon, shallots, thinly sliced, jalapeno, thinly sliced into rings, seeds removed, salt & freshly ground black pepper, tomatoes, drained and finely chopped or 1/2 lb of fresh plum tomato, finely chopped, dry white wine, ketchup, mussels , scrubbed and debearded, fresh lime juice, chopped fresh cilantro, unsalted butter
    30 min, 11 ingredients
  • Mussels on Mexican Rice Mussels on Mexican Rice
    dozen mussels (about 2 lb), olive oil and
    10 More
    dozen mussels (about 2 lb), olive oil, chopped green onions, chopped green pepper, garlic, minced, jalapeno peppers, seeded and minced, canned low-sodium chicken broth, undiluted, dry white wine, paprika, salt, basmati rice, uncooked, minced fresh parsley
    12 ingredients
  • Confetti-Topped Mussels Confetti-Topped Mussels
    yellow rice, water, bay leaf, onion, quartered and
    8 More
    yellow rice, water, bay leaf, onion, quartered, mussels , scrubbed and debearded (about 32 ), olive oil, chopped red bell pepper, chopped yellow bell pepper, chopped green bell pepper, chopped onion, jalapeno pepper, seeded and finely chopped, white wine vinegar
    46 min, 12 ingredients
  • Curried Mussels Curried Mussels
    salted butter, light olive oil, yellow onions, minced and
    26 More
    salted butter, light olive oil, yellow onions, minced, ginger, minced, garlic, minced, jalapenos, minced (or to taste), hot curry powder, sweet curry powder, coriander, turmeric, cayenne, kosher salt (to taste), fresh ground black pepper , to taste, heavy whipping cream, chili sauce, to taste (sriracha ), lime juice (to taste), brown sugar (to taste), heaping 1/2 cup each parmigiano regianno and aged provolone cheese, grated, mussels, light olive oil, fresh garlic, minced, shallot, minced, kosher salt, fresh ground black pepper, fresh thyme sprigs, dry good quality white wine, curry cream, assorted fresh herb, finely chopped , such as flat leaf parsley, chives, chervil, basil, thyme (avoid cilantro and rosemary as they may overpower the flavor of the other herbs), crusty bread
    1 hour 10 min, 29 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top