Directions:
- Soak noodles in warm water while preparing the rest of the ingredients.
- Heat oil in a large wok or pot.
- Add garlic, ginger, chiles and black beans and heat until softened, 2 minutes.
- Add wine and 1 c chicken stock.
- Add mussels, cover and heat 5 minutes until mussels open.
- Add tomatoes, fish sauce, and remaining chicken stock.
- Drain rice noodles and add to pot.
- Add basil, chives and butter, stir well.
- Season with salt and pepper to taste.
- Divide into 4 pasta bowls, squeeze a half lime over each serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1716.86 Kcal (7188 kJ) | ||
| Calories from fat | 798.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.7g | 136% | |
|---|---|---|---|
| Cholesterol | 164.92mg | 55% | |
| Sodium | 9176.77mg | 382% | |
| Potassium | 1406.12mg | 30% | |
| Total Carbs | 140.78g | 47% | |
| Sugars | 11g | 44% | |
| Dietary Fiber | 4.62g | 18% | |
| Protein | 84.53g | 169% | |
| Vitamin C | 37.5mg | 62% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 12.3mg | 68% | |
| Calcium | 110.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 247.81 Kcal (1038 kJ) | ||
| Calories from fat | 115.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.8g | 136% | |
|---|---|---|---|
| Cholesterol | 23.8mg | 55% | |
| Sodium | 1324.56mg | 382% | |
| Potassium | 202.96mg | 30% | |
| Total Carbs | 20.32g | 47% | |
| Sugars | 1.59g | 44% | |
| Dietary Fiber | 0.67g | 18% | |
| Protein | 12.2g | 169% | |
| Vitamin C | 5.4mg | 62% | |
| Iron | 1.8mg | 68% | |
| Calcium | 15.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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