74671 jalapeno braid bread Recipes

warm water, salt, white sugar, cheddar cheese, chopped jalapeno peppers, bread flour, active dry yeast

diced jalapeno (from jar), sharp cheddar cheese, diced or shredded, sugar, salt, water, brine , from jalapeno pepper jar, bread flour, bread machine yeast

yeast, warm water, milk, scalded, sugar, shortening, salt, flour, eggs, lightly beaten, yellow cornmeal, whole canned jalapenos or 3 -4 whole pickled jalapeno peppers, coarsely chopped, cheddar cheese, cut into small piece (or shredded )

milk, oil, shredded cheddar cheese or 2/3 cup monterey jack cheese, chopped jalapenos, chopped pimiento, sugar, salt, bread flour, yeast

warm fat-free milk (70o to 80o), egg substitute, butter, melted, salt, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, sugar, active dry yeast, chopped seeded jalapeno peppers, garlic cloves, minced, butter, softened, divided, garlic salt, grated parmesan cheese, divided

all-purpose flour, shredded cheddar cheese, minced jalapeno peppers, white sugar, salt, water, active dry yeast, vegetable oil

cream-style corn, yellow cornmeal, buttermilk, corn oil, shredded cheddar cheese, eggs, jalapeno peppers, minced, salt, baking soda, butter

garbanzo beans, garlic, chopped, jalapeno, fresh, seeded and diced, olive oil, salt, dried onion, minced, parsley, chopped, self-rising flour, salt, garlic powder, eggs, milk, vegetable oil

cornmeal, king arthur unbleached all-purpose flour, sugar, salt, baking soda, baking powder, garlic powder, egg, cream-style corn, shredded reduced-fat cheddar cheese, buttermilk, minced green onion, butter, melted, minced jalapeno pepper

prep time does not include proofing time... proofing takes about 1 hour ., best-for-bread flour, water (warm , for yeast), salt, active dry yeast, sugar (for yeast activation), olive or canola oil, parsley flakes, eggs, egg additional for wash

sour cream, water, egg, all-purpose flour, salt, sugar, baking soda, grated sharp cheddar cheese, seeded and chopped fresh jalapeno peppers (about 3 peppers) or 2 tbsp canned diced jalapeno peppers, active dry yeast , for all bread machines

milk, at room temperature, butter, at room temperature, egg substitute, salt, bread flour, whole wheat flour, sugar, active dry yeast, chopped seeded jalapeno pepper, chopped seeded jalapeno peppers, garlic cloves, minced, butter, at room temperature and divided, grated parmesan cheese, divided

water, salt, sugar, diced sharp cheddar cheese, chopped fresh jalapeno peppers, bread flour, yeast

stone-ground wheat bread dough, shredded reduced-fat sharp cheddar cheese, drained, chopped pickled jalapeno pepper, butter-flavored vegetable cooking spray, egg white, cold water

bread flour, divided, active dry yeast, sugar, salt, water, milk, butter, egg, shredded sharp cheddar cheese, divided, sliced pickled jalapeno peppers, drained and divided, sharp cheddar cheese, cubed, butter or margarine, melted

water ., butter or margarine., jalapeno cheese shredded i use habanero shredded cheese ., your taste jalapeno peppers seeded and deveined i use a mixture of jalapenos and serranos diced finely., bread flour ., salt ., sugar ., sesame seeds ., active dry yeast .

butter, white or yellow cornmeal, salt, baking soda, fresh corn with 1/2 cup cream stirred into it, milk, olive oil, eggs, roasted, peeled , and chopped jalapeno peppers, grated sharp cheddar or jack cheese

day before, bread flour, water, instant yeast, day of, lukewarm water, cornmeal, honey, butter, salt, instant yeast, bread flour, diced seeded jalapenos, corn nibblets, mozzarella cheese, gruyere cheese