Directions:
- Combine 2 cups flour, yeast, sugar, and salt in a large mixing bowl.
- Combine water, milk, and 3 tablespoons butter in a saucepan; heat until butter melts. Remove from heat, and cool to 120° to 130°. Gradually add hot liquids to flour mixture, beating at medium speed with an electric mixer. Beat 2 minutes. Add egg; beat 1 minute. Stir in 1 cup shredded cheese and 3/4 cup peppers. Using a wooden spoon, gradually stir in enough remaining flour to make a soft dough.
- Turn dough out onto a well-floured surface; add cubed cheese, and knead dough until smooth and elastic (about 8 minutes). Place in a well-greased bowl.
- Cover and let rise in a warm place, free from drafts, 40 minutes or until doubled in bulk. Punch dough down; divide in half. Shape each portion into 3 ropes; place ropes on a lightly greased large baking sheet. (You can bake loaves on 1 large baking sheet or on 2 smaller pans, if necessary.) Braid ropes, pinching ends under. Place remaining 1/4 cup peppers between ropes. Cover and let rise in a warm place 20 minutes or until doubled in bulk. Brush loaves gently with melted butter. Sprinkle with remaining 1/4 cup shredded cheese.
- Bake at 375° for 20 to 22 minutes or until golden. Remove from pan immediately. Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1837.64 Kcal (7694 kJ) | ||
| Calories from fat | 504.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.11g | 86% | |
|---|---|---|---|
| Cholesterol | 216.71mg | 72% | |
| Sodium | 1366.7mg | 57% | |
| Potassium | 962.65mg | 20% | |
| Total Carbs | 274.24g | 91% | |
| Sugars | 10.38g | 42% | |
| Dietary Fiber | 15.85g | 63% | |
| Protein | 63.71g | 127% | |
| Vitamin C | 53.6mg | 89% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 14.8mg | 82% | |
| Calcium | 349.4mg | 35% | |
| Amount Per 100 g | |||
| Calories | 240.1 Kcal (1005 kJ) | ||
| Calories from fat | 65.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 86% | |
|---|---|---|---|
| Cholesterol | 28.31mg | 72% | |
| Sodium | 178.57mg | 57% | |
| Potassium | 125.78mg | 20% | |
| Total Carbs | 35.83g | 91% | |
| Sugars | 1.36g | 42% | |
| Dietary Fiber | 2.07g | 63% | |
| Protein | 8.32g | 127% | |
| Vitamin C | 7mg | 89% | |
| Vitamin A | 0.1mg | 26% | |
| Iron | 1.9mg | 82% | |
| Calcium | 45.6mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chocolate Panini
King arthur unbleached bread flour, Active dry yeast and 11 more.. -
Turtle Bread
Gold medal all-purpose flour, Quick active dry yeast and 7 more.. -
Bierocks
All-purpose flour, divided, Active dry yeast, Sugar, Salt and 9 more.. -
Bierocks
King arthur unbleached all-purpose flour, divided and 13 more.. -
Easy Yeast Bread With Variations
All-purpose flour, Dry yeast (1 tbsp = 1 package), Sugar and 5 more.. -
Semmel Rolls- (Bavarian Bread Rolls)
Bread flour (divided , you may not need all of the flour) and 9 more.. -
Fun to Eat Pull Aparts
Bread flour (i used all purpose) and 16 more.. -
Sweet Yeast Rolls
Active dry yeast, Lukewarm water, Sugar, Salt, Canola oil and 3 more.. -
Hot Cross Buns
Unbleached all-purpose flour, Active dry yeast (5 1/2 tsp) and 14 more.. -
Onion Focaccia
King arthur unbleached all-purpose flour, Active dry yeast and 10 more.. -
Quick N' Easy Coffee Cake or Muffins
All-purpose flour, Sugar, Rapidrise yeast, Salt, Water and 7 more.. -
Nana's Sausage Bread
Loose sweet italian sausage links (or remove casings from... and 12 more.. -
Turtle Bread
All-purpose flour, Fast-rising active dry yeast, Sugar and 5 more.. -
Master Bread Dough 1993
All-purpose or bread flour (you can use half ww flour als... and 7 more.. -
Beginners Bread
All-purpose flour, Sugar, Rapid rise yeast, Salt, Water and 2 more..
Also Try
-
-
-
Jalapeno Cheese Bread for Bread Machine
Sour cream, Water, Egg, All-purpose flour, Salt, Sugar and 4 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
