386 jalapeeno brochettes Recipes

  • Shrimp and Jalapeño Brochettes
    garlic clove, salt, vegetable oil and
    2 More
    garlic clove, salt, vegetable oil, a 12-oz jar pickled whole jalapeno peppers, drained, shrimp (about 1 lb), shelled, deveined, rinsed, and drained well
    5 ingredients
  • Brochettes of Melon, Prosciutto, and Fresh Mozzarella
    olive oil, fresh basil leaves plus sprigs for garnish and
    4 More
    olive oil, fresh basil leaves plus sprigs for garnish, shallot, quartered, cantaloupe , halved crosswise, seeded, cut into 6 wedges, peeled, fresh water-packed mozzarella balls or 1 8-oz ball,* drained, prosciutto , cut in half lengthwise, gathered into ruffle
    6 ingredients
  • Jalapeño Crab Cakes with Slaw and Salsa
    fresh crabmeat , picked over, patted dry and
    9 More
    fresh crabmeat , picked over, patted dry, panko (japanese breadcrumbs), chopped seeded jalapeno chiles (1 to 2 large), coarse kosher salt, eggs, beaten to blend, canola oil or other vegetable oil, coleslaw mix, purchased salsa, sour cream, lime wedges
    15 min, 10 ingredients
  • Jalapeño-Goat-Cheese Hush Puppies
    yellow cornmeal, all purpose flour, sugar and
    8 More
    yellow cornmeal, all purpose flour, sugar, coarse kosher salt, baking powder, baking soda, buttermilk, beaten egg, chopped seeded jalapeno chile, coarsely crumbled soft fresh goat cheese (about 1 cup), canola oil or vegetable oil (for deep-frying)
    30 min, 11 ingredients
  • Jalapeño Chicken
    chicken, rinsed, patted dry and
    5 More
    chicken, rinsed, patted dry, jalapeno chilies, cut into 1/8-inch-thick rounds, lemons, each cut into 4 wedges, onion, quartered, olive oil, soy sauce
    6 ingredients
  • Jalapeño Poppers
    fresh jalapenos, coarsely grated cheddar (1 cup) and
    6 More
    fresh jalapenos, coarsely grated cheddar (1 cup), coarsely grated monterey jack (1 cup), hot sauce, eggs, plain fine dry bread crumbs, dried oregano, vegetable oil
    8 ingredients
  • Jalapeño-Red Bean Burgers
    vegetable oil, chopped onion, chopped seeded plum tomato and
    11 More
    vegetable oil, chopped onion, chopped seeded plum tomato, minced jalapeno chili, garlic clove, minced, chili powder, kidney beans, rinsed, well drained, dry breadcrumbs, barbecue sauce, egg white, beaten to blend, whole grain buns, toasted, grated reduced-fat cheddar cheese, lettuce leaves, tomato slices
    14 ingredients
  • Jalapeño-Cilantro Salsa
    jalapeno chilies, extra-virgin olive oil and
    2 More
    jalapeno chilies, extra-virgin olive oil, chopped fresh cilantro, fresh lime juice
    4 ingredients
  • Jalapeño-Cheddar Frittata
    nonstick vegetable oil spray and
    5 More
    nonstick vegetable oil spray, extra-sharp white cheddar cheese, grated (about 4 cups), chopped drained pickled jalapeno chilies from jar, 5 tbsp liquid reserved, chopped drained oil-packed sun-dried tomatoes, chopped fresh basil, eggs
    6 ingredients
  • Brochettes of Lamb Brochettes of Lamb
    boneless leg of lamb, cut into large cubes and
    6 More
    boneless leg of lamb, cut into large cubes, onions, cut into squares, chopped fresh rosemary, chopped fresh tarragon, chopped fresh parsley, salt, pepper
    23 min, 7 ingredients
  • Brochettes of Melon, Prosciutto, and Fresh Mozzarella Brochettes of Melon, Prosciutto, and Fresh Mozzarella
    olive oil, fresh basil leaf (packed), shallot, quartered and
    4 More
    olive oil, fresh basil leaf (packed), shallot, quartered, cantaloupe, halved , crosswise, seeded, water-packed fresh mozzarella balls , cut into about the same size of the melon balls, prosciutto, cut into 4 pieces, toothpick
    30 min, 7 ingredients
  • Brochette of Lamb with Tapenade Brochette of Lamb with Tapenade
    extra-virgin olive oil and
    8 More
    extra-virgin olive oil, garlic cloves, unpeeled and crushed, rosemary sprigs, crushed and torn, thyme sprigs, crushed and torn, cracked black pepper, boneless leg of lamb, cut into 1 1/2-inch cubes, wooden skewers, sea salt, tapenade
    9 ingredients
  • Brochette of Wild Salmon with Salsa Verde Brochette of Wild Salmon with Salsa Verde
    extra-virgin olive oil, grated lemon zest, sea salt and
    4 More
    extra-virgin olive oil, grated lemon zest, sea salt, freshly ground black pepper, wild salmon fillet, skinned and cut into 1- to 1 1/2-inch chunks (about 1 3/4 lb skinned ), wooden skewers, salsa verde
    7 ingredients
  • Jalapeño-Monterey Jack Grits Jalapeño-Monterey Jack Grits
    butter and
    8 More
    butter, red bell pepper , cut into 1-inch strips (about 1 1/2 cups), yellow bell pepper , cut into 1-inch strips (about 1 1/2 cups), minced seeded jalapeno chili, garlic clove, minced, chicken stock or canned low-salt chicken broth, whipping cream, quick-cooking grits, grated hot pepper monterey jack cheese (about 6 oz)
    9 ingredients
  • Jalapeño-Glazed Chicken Breasts Jalapeño-Glazed Chicken Breasts
    green jalapeno jelly (about 7 oz), chopped fresh cilantro and
    3 More
    green jalapeno jelly (about 7 oz), chopped fresh cilantro, white wine vinegar, minced seeded jalapeno chili, boneless chicken breast halves with skin
    5 ingredients
  • Jalapeño Honey Mustard Pork Kebabs Jalapeño Honey Mustard Pork Kebabs
    dijon mustard, honey and
    13 More
    dijon mustard, honey, garlic clove, minced and mashed to a paste with 1/4 tsp salt, fresh lemon juice, fresh or pickled jalapeno chili, seeded and minced (wear rubber gloves ), pork tenderloin (about 3/4 lb), trimmed and cut crosswise into 1 1/2-inch pieces, accompaniment if desired: lemon , rosemary, and toasted walnut couscous, chopped shallot or onion, butter, water, couscous, freshly grated lemon zest, minced fresh rosemary leaves or 1/2 tsp crumbled dried rosemary, walnuts, toasted lightly and chopped fine, fresh lemon juice , or to taste
    15 ingredients
  • Jalapeño Popper Fritters with Tomato Salsa Jalapeño Popper Fritters with Tomato Salsa
    green jalapeno chiles (about 4), all-purpose flour and
    9 More
    green jalapeno chiles (about 4), all-purpose flour, yellow cornmeal, baking soda, kosher salt , plus about 1/2 tsp for sprinkling on cooked fritters, buttermilk, egg, cream cheese, frozen and grated (about 1/4 cup), vegetable oil, tomato salsa, sour cream
    11 ingredients
  • Jalapeño Corn Muffins with Red Bell Pepper Jalapeño Corn Muffins with Red Bell Pepper
    nonstick vegetable oil spray, butter, chopped onion and
    13 More
    nonstick vegetable oil spray, butter, chopped onion, minced fresh garlic, yellow cornmeal, all purpose flour, sugar, baking powder, salt, baking soda, whole milk, eggs, frozen corn kernels, thawed, drained, chopped red bell pepper, chopped fresh cilantro, chopped seeded jalapeno chili
    16 ingredients




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