5 brochette and oysters Recipes

bacon, oysters, button mushroom caps, wooden skewer , soaked in water 30 minutes, lemon juice, melted butter, fresh ground pepper, hollandaise sauce

prawns, garlic, chopped, fresh grated ginger, teriyaki sauce, hoisin sauce or 1 tbsp oyster sauce, lime , juice of (apprx 1 tbsp), sesame oil, cilantro, chopped, lime, quartered

bacon, cut in half, dozen oysters, raw, egg, milk, salt and pepper, to taste, flour, oil (for deep frying), toast, cut into 4 quarters diagonally (optional), lemon wedge (optional)

dozen fresh mushrooms, butter, bacon, dozen large shrimp, peeled and deveined, dozen shucked oysters, drained, all-purpose flour, sugar, salt, eggs, beaten, vegetable oil, milk, egg whites, vegetable oil, orange marmalade