Directions:
- Char chilies over gas flame or in broiler until blackened on all sides. Place in paper bag and seal. Let stand 10 minutes. Peel, seed and finely chop chilies. Place chilies in small bowl. Mix in oil and cilantro. (Can be made 6 hours ahead. Cover and let stand at room temperature.) Mix lime juice into salsa. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1054.39 Kcal (4415 kJ) | ||
| Calories from fat | 1065.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.34g | 182% | |
|---|---|---|---|
| Sodium | 4.82mg | 0% | |
| Potassium | 58.06mg | 1% | |
| Total Carbs | 2.62g | 1% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 688.69 Kcal (2883 kJ) | ||
| Calories from fat | 695.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.3g | 182% | |
|---|---|---|---|
| Sodium | 3.15mg | 0% | |
| Potassium | 37.92mg | 1% | |
| Total Carbs | 1.71g | 1% | |
| Sugars | 0.43g | 3% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 6.7mg | 17% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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