14 jacket salad Recipes

white rose potatoes (fist-size, not russet) or 5 -6 medium red potatoes, boiled in their jackets, cooled, peeled and nicely diced in 1/2 inch cubes (fist-size, not russet), apple, peeled cored and finely diced (i use gala or fuji), carrot , cooked till tender but not mushy, diced into small cubes, frozen peas, lightly blanched and cooled, frozen corn kernels , defrosted, mayonnaise, to taste (best foods or hellman s, that s what they have in brazil), sliced pimento-stuffed green olives, salt and pepper, to taste (sometimes, i use lawry s )

potatoes , cooked in jackets, french western salad dressing, chopped celery, chopped onion, eggs, hard boiled, mayonnaise, salt

potatoes , boiled in jackets, garlic clove, cucumbers, peeled and sliced, salt, fresh ground pepper, hot bacon drippings, onion, chopped, olive oil, white vinegar

potatoes , boiled in jackets, peeled, cut into 4-inch cubes (about 3 lb), celery, chopped, green onion, sliced, parsley, chopped, low fat cottage cheese, skim milk, lemon juice, cider vinegar, celery seed, dill weed, dry mustard, white pepper

cooked, cubed potatoes (boiled with jackets on, and peeled), whole onion, chopped (any kind , but red onions are probably the best to use), stalks celery, finely chopped, hard-boiled eggs, diced up, sweet gherkins, miracle whip (yes, miracle whip !), white vinegar, white sugar, salt

red potatoes , cooked in jackets, green pepper, diced, red onion, diced, garlic, finely minced, green beans , ends snapped off, broken in half, cooked tender crisp, bacon, cooked , drippings reserved, stoneground mustard, olive oil, red wine vinegar, lemon , a large juicy 1, juiced, sugar, salt and pepper, to taste

green cabbage, cucumber, potatoes (boiled in jackets), hard-boiled eggs, bean sprouts (your choice-lentil sprouts are good, or mung), green beans, tofu, cut in 1-inch cubes, onion, oil, ground chili powder, coconut milk (or cow milk if you can tsp find coconut-but really makes this sauce!), ground roasted peanuts, lemon juice, salt, sugar

potatoes , boiled in jackets, cooked bacon, dripping, flour, vinegar, water, salt, sugar, dry mustard, green onions, chopped, stalks chopped celery (optional)

peeled, very ripe tomato sliced fine and chopped small, spoonfull of oil, red wine vinegar, accent seasoning, oregano, green onion tops chopped, parmesan cheese, toasted peices of pita bread )

vegetable oil (i use canola), red wine vinegar, oregano, lawry seasoning salt, tomato, accent seasoning, dried parsley, salt and pepper, to taste

beets , boiled in their jackets, mayonnaise to taste; indian chutney or pickle, grated ginger and garlic, thawed frozen petite peas, chopped mint, leftover lamb, fat removed, cubed, salt and freshly grated pepper, oranges , cut into supremes, mint for garnish

tuna, drained, frozen sweetcorn, mayonnaise, salt, sugar, butter or 1/2 tsp margarine, potato