Directions:
- Blend bacon drippings with flour with a fork or a whisk.
- In a separate bowl, combine vinegar, water, salt, sugar and mustard, mix very well.
- Add this to the drippings in your skillet and stir over medium heat until thick.
- Add the green onions and chopped bacon.
- Chop up the potatoes into the skillet.
- Heat and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.87 Kcal (1063 kJ) | ||
| Calories from fat | 78.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 13% | |
|---|---|---|---|
| Cholesterol | 27.78mg | 9% | |
| Sodium | 1269.41mg | 53% | |
| Potassium | 608.69mg | 13% | |
| Total Carbs | 32.19g | 11% | |
| Sugars | 6.74g | 27% | |
| Dietary Fiber | 4.75g | 19% | |
| Protein | 11.83g | 24% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 2.2mg | 12% | |
| Calcium | 67.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 102.49 Kcal (429 kJ) | ||
| Calories from fat | 31.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 13% | |
|---|---|---|---|
| Cholesterol | 11.21mg | 9% | |
| Sodium | 512.46mg | 53% | |
| Potassium | 245.73mg | 13% | |
| Total Carbs | 13g | 11% | |
| Sugars | 2.72g | 27% | |
| Dietary Fiber | 1.92g | 19% | |
| Protein | 4.77g | 24% | |
| Vitamin C | 1.5mg | 6% | |
| Vitamin A | 0.5mg | 43% | |
| Iron | 0.9mg | 12% | |
| Calcium | 27.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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