51871 izakaya sakura oyster rice Recipes
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grain white rice, reduced-sodium chicken broth, defatted and12 Moregrain white rice, reduced-sodium chicken broth, defatted, whiskey, dried basil, dried chervil or 2 tsp thyme, canola oil, leeks, white & light green parts,washed and chopped, onion, chopped, stalk celery, chopped, garlic, minced, fresh spinach leaves, washed and torn into small pieces, smoked oysters, drained and sliced, salt, freshly ground black pepper1 hour 30 min, 14 ingredients
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Izakaya Sakura Steamed Oyster Ricerice, uncooked, oysters, shucked, enoki mushrooms and4 Morerice, uncooked, oysters, shucked, enoki mushrooms, soy sauce, sake, mirin, fresh ginger juice50 min, 7 ingredients
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Izakaya Sakura Salted Salmon and Edamame With Ricerice, uncooked, salmon, edamame, boiled and de-shelled and5 Morerice, uncooked, salmon, edamame, boiled and de-shelled, soy sauce, sake, sugar, salt, sesame seeds (optional)40 min, 8 ingredients
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Izakaya Sakura Teriyaki Chickenchicken thighs, sake, soy sauce, rice vinegar, sugar30 min, 5 ingredients
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Izakaya Sakura Broiled Saba With Green Onion Saucesaba mackerel (2 fillets), salt, green onions, chopped and4 Moresaba mackerel (2 fillets), salt, green onions, chopped, ground fresh ginger, rice vinegar, sesame oil, sugar10 min, 7 ingredients
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Izakaya Sakura Sauteed Smelt and Marinated Sweet Onionfresh whole smelt, sweet onion, olive oil, vegetable oil and4 Morefresh whole smelt, sweet onion, olive oil, vegetable oil, rice vinegar, flour, salt and pepper, to taste, daikon sprouts (optional)25 min, 8 ingredients
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Izakaya Sakura Pickled Salad With Wakamesweet onion, finely sliced and5 Moresweet onion, finely sliced, english cucumber, finely sliced, dried wakame seaweed, broken into small pieces, soy sauce, rice vinegar, salt15 min, 6 ingredients
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Izakaya Sakura Cold Sesame Noodles With Summer Vegetablesunseasoned rice vinegar, vegetable oil, shichimi togarashi and7 Moreunseasoned rice vinegar, vegetable oil, shichimi togarashi, toasted sesame oil, mixed vegetables , cut into matchstick-size pieces (such as carrots, radishes, cucumbers, and bell peppers), kosher salt & freshly ground black pepper, to taste, soba noodles or 8 oz vermicelli, cilantro leaf , with tender stems, scallions, thinly sliced, sesame seeds30 min, 10 ingredients
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Eggplant and Oyster Rice Dressingwater, kosher salt and9 Morewater, kosher salt, white rice (short , medium, or long grain), olive oil, eggplant, trimmed and sliced crosswise 1/2 inch thick, chopped onion, chopped green bell pepper, minced garlic, shucked oysters , including liquor (1 pint total), sliced scallion greens, cayenne , or to taste11 ingredients
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Oysters on the Half Shell with Oriental Mignonetterice vinegar, minced peeled fresh ginger and3 Morerice vinegar, minced peeled fresh ginger, green onion (green part only), thinly sliced, grated lemon peel, fresh oysters5 ingredients
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Oysters on the Half Shell with Fennel-Coriander Mignonette (Ming Tsai)oysters (belons or kumamotos) and6 Moreoysters (belons or kumamotos), diced fennel (save the sprigs for garnish), minced shallots, toasted and coarsely ground coriander, rice wine vinegar, hot pepper sauce, plate of crushed ice or rock salt30 min, 7 ingredients
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Oysters Rockefeller from Grand Central Oyster Bar's Sandy Ingberoysters, frozen chopped spinach , defrosted, white wine and8 Moreoysters, frozen chopped spinach , defrosted, white wine, ground nutmeg, kosher salt, egg yolks, dry white wine, clarified butter, lemon juice, tabasco sauce (or to taste), kosher salt1 hour , 11 ingredients
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Oyster Pieoyster crackers and5 Moreoyster crackers, oysters, drained, but with their liquor strained and reserved, salt and freshly ground black pepper, heavy cream, unsalted butter, pyrex deep-dish pie pan6 ingredients
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