25 italian yeast rolls Recipes

active dry yeast or 2 1/4 tsp, nonfat milk, warm (110 -115 degrees ), all-purpose flour, divided, sugar, dill weed, salt, egg, lightly beaten, canola oil

water (i started with 8 oz. and ended up adding a little bit more), salt, vegetable oil, bread flour, dried parsley, sugar, dried onion flakes, basil, garlic powder, yeast

water, divided, sugar, yeast, white flour (might need more), salt (can use 1-1/4 tsp), sugar, melted butter (can use 3 tablespoons)

active dry yeast , 1 package, sugar, plus 2 tbsp, divided, warm water , 110 to 115, pizza sauce, butter, plus 2 tbsp, melted and divided, egg, salt, dried basil, all-purpose flour, up to 4 cups

active dry yeast, warm water (110 degrees to 115 degrees ), sugar, butter, softened, salt, bread flour, butter, melted, grated parmesan cheese, minced fresh parsley, garlic cloves, minced, dried oregano

active dry yeast, warm water (110o to 115o), sugar, butter, softened, salt, king arthur unbleached bread flour, butter, melted, grated parmesan cheese, minced fresh parsley, garlic cloves, minced, dried oregano

milk, water, butter, egg, bread flour, parmesan cheese (grated ), sugar, garlic salt, yeast, butter, parmesan cheese (lots for dipping)

sister schubert s dinner yeast rolls, olive oil, garlic, minced, italian herb blend, chopped parsley, salt, freshly ground black pepper, grated parmesan cheese

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, sugar, salt, cold butter, cubed, egg, lightly beaten, warm milk (110o to 115o), butter, softened, garlic powder, shredded part-skim mozzarella cheese, egg, water, sesame seeds

active dry yeast, water, packaged biscuit mix, butter or 1 tbsp margarine, softened, italian salad dressing mix

warm water, egg, butter or 2 tbsp margarine, sugar, salt, herbs, of your choice (i like to use italian seasoning ), flour (i use all purpose, but you could use bread ), yeast

broccoli floret, cut into 20 florets, tomato sauce, tomatoes, italian stewed tomatoes, tomato paste, burgundy wine, fresh basil leaves or 1 tsp dried basil leaves, garlic (fresh or powder ), bay leaves, lasagna noodles, firm tofu, drained, scallion, garlic cloves, minced, chopped broccoli, nutritional yeast, thyme, braggs liquid aminos, fresh basil (for garnish )

lukewarm water, sugar, active dry yeast, olive oil, warm whole milk, salt, all-purpose flour, plus more for sprinkling, italian sausages (14 16 oz total ), olive oil, for drizzling, havarti cheese

sister schubert s dinner yeast rolls , defrosted and coarsely crumbled, grated or shaved parmesan cheese, parsley, olive oil, italian herb blend, reames noodles, cooked, drained and rinsed, vegetable oil, chopped onion, diced yellow squash, peas , defrosted, diced cooked turkey meat, prepared alfredo sauce, grated parmesan cheese

active dry yeast, all-purpose flour, white sugar, warm water - 100 to 110 degrees f (40 to 45 degrees cup), fine salt, olive oil, egg, all-purpose flour, melted butter, garlic, crushed, freshly grated parmigiano-reggiano cheese, ground black pepper , or to taste, cayenne pepper, or more to taste, freshly chopped italian parsley, olive oil for brushing, freshly grated parmigiano-reggiano cheese

water, rolled oats, butter, flour, divided, sugar, salt, yeast, egg, shredded mozzarella cheese, grated parmesan cheese, dried basil, dried oregano, garlic powder, butter, melted

pork tenderloin 2.5 - 3 lb, italian salad dressing or 1 bottle lawry s garlic and herb marinade, get a pre-seasoned pork tenderloin - they are good , and saves your time for other party preparations), frozen yeast rolls, condiments of your choice, i usually have alittle bowl of dijon mustard , green goddess dip from the melting pot (great on these little sandwiches) and a flavored mayo., green goddes dip from the melting pot, melting pots green goddess dip, red pepper mayo, roasted red peppers, drained, kraft real mayo, shallots, minced, stir together and serve, garlic n vidalia mayo, garlic-n-vidalia-mayo.html >garlic n vidalia mayo

flour, skim milk powder, dried yeast, olive oil, water, mixed italian herbs, garlic cloves, crushed, parmesan cheese, grated