296079 italian style macaroni and cheese with spicy chicken italian sau Recipes

macaroni, cheese, basic white sauce (see recipe 38959), mixed italian herbs, garlic, salt, black pepper

macaroni and cheese dinner mix, eggs, lightly beaten, johnsonville mild ground italian sausage, chopped onion, tomato sauce, dried basil, dried oregano, mushroom stems and pieces, drained, shredded part-skim mozzarella cheese

macaroni & cheese dinner mix, milk (as directed above), butter (as directed above), egg, pizza sauce, pizza cheese

kraft macaroni and cheese (deluxe macaroni & cheese by kraft), lean ground beef, italian-style stewed tomatoes, undrained, dried oregano, cheddar cheese (shredded ), garlic powder , as desired

deluxe-style macaroni & cheese dinner mix (i use kraft), broccoli, chopped, onion, chopped, water, milk, condensed cheddar cheese soup, cubed cooked ham, salt and pepper

chicken fillets, mexican-style corn, chopped onion, chicken broth, diced green chilies, green enchilada sauce, garlic, minced, fajita seasoning mix, shredded monterey jack cheese or mexican blend cheese, sliced avocado, tortilla chips, olive oil

sliced mushrooms, butter, cream of chicken soup, shredded cheddar cheese, cooked elbow macaroni, diced cooked chicken, canned peas, drained, poultry seasoning, worcestershire sauce, fine breadcrumbs, melted butter

onion, chopped, dry crushed red pepper, curry paste (indian korma style), butter, plain flour, chicken stock, coconut milk or 2 tsp dry coconut powder, canned water chestnut, chopped, frozen mixed vegetables, shredded cooked chicken, fresh coriander, chopped, sheets frozen puff pastry

olive oil, chopped onion, minced garlic, red pepper flakes (i like it spicy!) (optional), chicken stock, black beans, rinsed and drained, corn, drained, campbell fiesta nacho cheese soup, undiluted, salt, black pepper, cumin, basil, cilantro , to taste, boneless skinless chicken breast halves, corn tortillas

low-fat spicy chicken sausage, whole wheat pasta , penne rigoti, red pepper, asparagus, red onion, olive oil, light cream cheese, light sour cream, nonfat milk, fresh grated parmesan cheese, chili-garlic sauce (or to taste), ground chipotle chili seasoning mix (or to taste), salt, pepper

butter (approx ) or 1 tbsp margarine (approx), milk (approx ), macaroni and cheese mix (uncooked), salt, pepper, spicy italian chicken sausage, fontina cheese, salt and pepper, to taste

chicken breasts, cooked and cubed, macaroni, shredded cheese , i used sharp cheddar, cream or 2 cups half-and-half, flour, butter, roasted red peppers, white pepper, crystal hot sauce, tabasco sauce , chipoltle sauce, onion powder

macaroni & cheese dinner mix, water, frozen peas, thawed, hot dogs , 1/4 inch slices on angle, butter or 2 tbsp margarine, stove top stuffing mix , chicken flavor (premixed with herbs)

spicy chicken tomato soup, chicken broth, cubed cooked chicken, frozen corn, tomato puree, rotel - original recipe, onion, finely chopped, garlic cloves, minced, bay leaf, ground cumin (you can use up to 2 tspn here), salt, chili powder (you can use up to 1 full tsp.), pepper, cayenne pepper

kraft macaroni & cheese dinner mix, olive oil, boneless skinless chicken breast, cut into bite size pieces, diced tomatoes and green chilies, drained, diced tomatoes, drained, cream of chicken soup, kraft mexican style shredded cheese

macaroni and cheese mix, chicken, drained, red hot sauce (or other hot sauce, i guess. franks though! best! i use more than this, i really enjoy it), cheese, shredded (i prefer cheddar), bleu cheese salad dressing, chili powder (optional), breadcrumbs (optional), parmesan cheese, grated (optional)

light tuna, peas, macaroni and cheese mix (or shells and cheese)

elbow macaroni, kraft macaroni and cheese, dinner (with the can of creamy cheese), butter (softened ), seasoned bread crumbs, carnation evaporated milk, sharp cheddar cheese, colby cheese, monterey jack cheese, velveeta cheese, celery salt, onion powder, eggs, beaten, goya vegetable seasoning, salt and pepper (to taste)