99 italian roasted alle Recipes

johnsonville all natural mild ground italian sausage, frozen white bread dough, thawed, cream cheese, softened, garlic, minced, roasted red peppers, well drained and sliced, kalamata olives, pitted and sliced, shredded swiss cheese, poppy seeds

unsweetened chocolate, chopped, semisweet chocolate chips, unsalted butter , cut into pieces, eggs, sugar, ground dark-roast coffee beans, such as italian-roast, all-purpose flour, baking powder, salt, walnuts

sweet italian sausage, chopped onion, garlic cloves, finely chopped, all-purpose flour, whole wheat flour, yellow cornmeal, sugar, salt, fast-rising active dry yeast, water, butter or 2 tsp margarine, softened, mozzarella cheese, cubed (2 cups), roasted red peppers, drained and chopped, egg, beaten, sesame seeds

diced tomatoes, onion, finely chopped, dried italian herb seasoning, ground black pepper, milk, all-purpose flour, shell pasta, italian cheese blend, shredded

boneless beef rump roast, vegetable oil, beef broth, tomato paste, mushroom stems and pieces, drained, onion, chopped, carrot, chopped, celery rib, chopped, garlic cloves, minced, salt, pepper, all-purpose flour, cold water

rib-eye roast, trimmed, vegetable oil, tomato sauce, red wine, tomatoes, chopped, onion, minced, garlic cloves, minced, salt, pepper, chopped fresh or 1 tsp dried basil, chopped fresh or 1 tsp dried oregano, red potatoes, cut into wedges, salt, pepper, all-purpose flour, beef broth or water, garnish: chopped fresh parsley

boneless beef chuck pot roast, garlic powder, vegetable oil, beef broth, dry red wine or cranberry juice, garlic, minced, new potatoes, quartered, carrots , halved lengthwise and bias-sliced into 2-inch pieces, fennel bulbs, trimmed, cored, and cut into thin wedges, onion, cut into thin wedges, cold water, all-purpose flour, salt to taste, ground black pepper to taste

beef stew meat , cut into 1-inch pieces, ground black pepper, all-purpose flour, olive oil, onion, finely diced, carrots , cut into 1-inch pieces, potatoes , cut into 1-inch pieces, prego roasted garlic & herb italian sauce, swanson beef broth (regular, 50% less sodium or certified organic), uncooked egg noodles, butter, pepperidge farm texas toast garlic

olive oil, divided, chopped onion, chopped carrot, minced garlic, all-purpose flour, boneless chuck roast, trimmed and cut into cubes, salt, divided, black pepper, dry red wine, chopped seeded peeled plum tomato (about 2 lb), fat-free , lower-sodium beef broth, water, chopped fresh oregano, chopped fresh thyme, bay leaf, cremini mushrooms, quartered, thick) slices carrot, chopped fresh basil, chopped parsley

onion, coarsely chopped, lean beef rump roast, all-purpose flour, divided, chopped fresh oregano or 2 tsp dried oregano, salt, dried crushed red pepper, green pepper, coarsely chopped, presliced fresh mushrooms, italian-style diced tomatoes, undrained, minced garlic (about 4 cloves), spaghetti, uncooked, water

roasted chestnuts, finely chopped, stuffed olives, italian sausage , bulk, mushrooms, diced, turkey, pancetta, salt, black pepper, ground, olive oil , extra virgin, flour , all-purpose

vermont or other fresh turkey, about 10 lb, fattened on corn and walnuts, killed 3 days earlier, kosher salt and freshly ground black pepper, lemon, apple, onion, fresh thyme, branches fresh rosemary, branches fresh sage, italian parsley, bay leaves, vegetable oil, trimmings from the turkey, onion, stalks celery, carrot, bay leaves, black peppercorns, italian parsley stems, unsalted butter, all-purpose flour, all-purpose flour, unsalted butter, water, leek, white part only, cut in 1/4-inch dice, turkey stock, giblets from turkey, finely diced, hard-boiled egg, finely diced, salt and freshly ground pepper, country sausage and sage dressing, cranberry relish

loaves italian bread , loaves 1/2 lb of day old bread, cut into 3/4-inch cubes (about 12 cups) or 2 loaves french bread, loaves 1/2-pound of day-old bread, cut into 3/4-inch cubes (about 12 cups), bacon , cut into 1/2-inch pieces, garlic, minced, onions, finely chopped, celery, chopped, minced fresh thyme leaves or 1 tbsp dried thyme, crumbled, minced fresh sage leaves or 2 tsp sage, dried, crumbled, fresh parsley leaves, finely chopped fresh, unsalted butter, melted, oysters, shucked and chopped , reserving the liquor for another use, whole turkey , the neck and giblets (excluding the liver), unsalted butter, softened, giblet turkey stock or 1 cup chicken broth, dry white wine, all-purpose flour, giblet turkey stock , including the reserved cooked neck and giblets, parsley sprig, and, fresh thyme sprig, for garnish

italian salad dressing, boneless chuck roast, beef broth, undiluted, water, carrots , cut into 1 1/2 inch pieces, potatoes, quartered, frozen cut green beans, all-purpose flour

rib-eye roast, trimmed, vegetable oil, tomato sauce, red wine, tomatoes, chopped, onion, minced, garlic cloves, minced, salt, pepper, chopped fresh or 1 tsp dried basil, chopped fresh or 1 tsp dried oregano, red potatoes, cut into wedges, salt, pepper, all-purpose flour, beef broth or water, garnish: chopped fresh parsley

boneless beef chuck roast, new potatoes (the tiny ones are my favorite, halved or quartered if needed), carrots or 2 medium parsnips, peeled and cut into 1- to 2-inch pieces, onion, chopped (1 cup), fennel bulb, trimmed and cut into 1/2-inch-thick wedges, dried rosemary, crushed, beef broth, dry red wine or 1 cup beef broth, tomato paste, quick-cooking tapioca, ground black pepper, garlic cloves, minced, basil leaves , spinach leaves (or mix them all if you like) or 1 -2 cup torn fresh escarole (or mix them all if you like)

extra-virgin olive oil, onions, diced, diced garlic, flank steak , about 2 lb, salt and freshly ground black pepper, julienne carrots, roasted julienne red bell peppers, julienne oil packed sun-dried tomatoes, julienne green onions, shredded mozzarella, chopped parsley leaves, bamboo skewers, all-purpose flour, white wine, fire roasted tomato sauce, chicken stock

garlic heads, olive oil, butter, king arthur unbleached all-purpose flour, chicken bouillon granules, boiling water, italian or french bread, sliced