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Northern Italian Stuffed Roast Turkey Recipe

Northern Italian Stuffed Roast Turkey Recipe

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Ingredients:

Serving

1/2 lb roasted chestnuts, finely chopped
1/2 lb stuffed olives
1 1/2 lbs italian sausage , bulk
1 1/2 oz mushrooms, diced
12 lbs turkey
5 slices pancetta
1/2 tsp salt
1/4 tsp black pepper, ground
1/4 cup olive oil , extra virgin
1 tbsp flour , all-purpose

Directions:

Mix chestnuts, olives, sausage meat and mushrooms. Stuff Turkey with this mixture and sew closed. Place the turkey in a roasting pan with the breast up.
Lay pancetta strips across the breast. Season with salt and pepper and cover with olive oil. Roast in a slow oven, 300 F until tender (cook according to turkey directions).
When the turkey is nearly done, remove the pancetta slices, sprinkle the turkey with flour and baste it with pan juices. Return to the oven for 10 minutes. Repeat the basting several times while the turkey cooks for 30 more minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	976.19 Kcal (4087 kJ)
Calories from fat	490.48 Kcal
		% Daily Value*
Total Fat	54.5g	84%
Cholesterol	374.27mg	125%
Sodium	1430.72mg	60%
Potassium	1288.28mg	27%
Total Carbs	12.12g	4%
Sugars	0.26g	1%
Dietary Fiber	0.7g	3%
Protein	109.91g	220%
Vitamin C	8.4mg	14%
Iron	5.6mg	31%
Calcium	82mg	8%

Amount Per 100 g
Calories	173.22 Kcal (725 kJ)
Calories from fat	87.03 Kcal
		% Daily Value*
Total Fat	9.67g	84%
Cholesterol	66.41mg	125%
Sodium	253.88mg	60%
Potassium	228.6mg	27%
Total Carbs	2.15g	4%
Sugars	0.05g	1%
Dietary Fiber	0.12g	3%
Protein	19.5g	220%
Vitamin C	1.5mg	14%
Iron	1mg	31%
Calcium	14.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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