317 italian red sauce red spaghetti sauce Recipes

ground turkey, onion, chopped, garlic cloves, minced, basil spaghetti sauce (i use classico traditional basil), italian stewed tomatoes, spicy vegetable juice (v8), onion soup mix, grape jelly, crushed red pepper flakes, salt and pepper

olive oil, onion, finely chopped, carrot, finely chopped, celery, finely chopped, garlic cloves, finely chopped, ground beef, italian sausage, skinned, red wine, crushed tomatoes, chopped, fresh rosemary, chopped (or 1/4 tsp dry ), fresh sage, chopped (or 1/4 tsp dry ), salt and pepper

sweet italian sausage, onions, green peppers (optional) or 2 red peppers (optional), frozen spinach, spaghetti sauce (i prefer classico), grated parmesan cheese

olive oil, onion, chopped fine, garlic cloves, minced, bean with bacon soup, dried basil, dried oregano, dried parsley, red pepper flakes, red wine, water, spaghetti sauce, salt, pepper, graded romano cheese, ditaline pasta

hot italian sausage link (i prefer johnsonville), onion, diced, green pepper, seeded and diced, garlic cloves, pressed (or minced from a jar), pesto sauce, jarred (i use classico traditional basil pesto), eggplant, peeled and diced, zucchini, diced, fresh mushrooms, sliced, dry red wine, crushed tomatoes , with juice, rotel tomatoes and green chilies, spaghetti sauce (use your favorite , i like classico)

hamburger meat, italian sausage, ground, onion, chopped, garlic cloves, chopped, mushrooms, sliced, spaghetti sauce, red wine, anise

ground beef, italian sausage, olive oil (if needed), red onion, sliced thin, yellow onion, sliced thin, garlic cloves, minced, mushrooms, sliced, fresh oregano or 1 tbsp dried oregano, fresh basil or 1 tbsp dried basil, fresh thyme or 1 tbsp dried thyme or 1 tbsp dried italian seasoning, salt and pepper, to taste, spaghetti sauce (prefer prego), diced tomatoes, tomato paste, sugar

spaghetti sauce, garlic clove, minced, onion, diced, lean beef, italian sausages, diced, carrots, peeled and diced, green pepper, seeded and diced, tomato, chopped, mushroom, sliced, red wine

your favorite ground meat (90/10 ground sirloin, italian sausage, etc), tomato paste, tomato sauce, red wine (use a good 1. it will make a difference), chopped onion, bay leaves, chopped garlic cloves (or more if you like garlic as i do), salt, sugar, dried basil, dried oregano

spaghetti sauce, tomato sauce, red bell pepper (small to medium size), green bell pepper (small to medium), onion, garlic (to your liking), shallots, fresh parsley (don tsp be afraid to use some), dry basil, sugar, salt, cracked black pepper, mushrooms, ground beef, italian sweet sausage

whole tomatoes, chopped ,with juice, prepared spaghetti sauce (i prefer barilla marinara sauce, which is tasty and not too sweet.), dry red wine or 1 1/2 cups white wine, divided, dried oregano, lightly crushed, sugar, cayenne pepper, fresh ground black pepper, onion, finely chopped, garlic, minced, extra virgin olive oil, divided, red sweet bell peppers or 1 green bell pepper, seeded and chopped, lean ground beef, salt, fresh ground black pepper, garlic granules , for final seasoning, msg (optional), italian sweet sausage, more if desired, uncooked spaghetti , cooked in boiling salted water until al dente as accompaniment, freshly grated parmesan cheese , plus additional for passing on the side (optional)

cento italian tomatoes (imported from italy. they can be found in many grocery stores.), garlic, good virgin olive oil, prosciutto ham, cut in small cubes, fresh basil, crushed red pepper flakes

spaghetti, green pepper chopped, onion chopped, italian dressing, spaghetti sauce, red wine vinegar, trader joe s salad seasonings, freshly grated parmesan cheese, fresh basil

spaghetti sauce, assorted flavors to taste, italian sausages, lean ground beef, sugar , to taste, bell peppers, yellow, red and green, onions, mushrooms

ground beef, cooked and drained, mozzarella cheese, spaghetti sauce mix, tomato sauce, cornstarch, sharp cheddar cheese, dry red wine, italian bread, cut in chunks

italian sausage (i prefer mild , hot takes away from the other flavors), tomato sauce (make sure to rinse out the cans with a little water to get all that sauce), italian stewed tomatoes , san marzano is a great choice (lightly chop, using a pair of scissors right in the can works great), red bell peppers, diced, green peppers, diced, onions, diced, button mushrooms, sliced (cremini are a bit too woodsy for me), minced garlic cloves (i used 8, you can use more or less depending on your taste), heavy cream, brown sugar (you can use a bit less if you want. you could always had a bit more at the end if you want a bit mor), dried basil, dried oregano, chili powder, cayenne, fresh parsley, fine chopped, olive oil, salt, pepper

olive oil (for sauteing ), garlic cloves, onions, medium, diced, green peppers, diced, mushrooms, fresh, ground beef (use less beef if adding sausages), italian sausages, remove casings (optional), tomato sauce, pasta sauce (i use hunt s thick & rich original), tomato paste, diced tomatoes, red wine, olive oil (use the good stuff), bay leaves, black pepper, red pepper flakes (add more if you want it hotter), salt, basil, oregano, parsley, brown sugar

extra virgin olive oil, chopped onion, sliced mushrooms, red bell pepper, chopped, zucchini, diced, garlic cloves, minced, chicken broth, spaghetti sauce, red pepper flakes, navy beans, rinsed and drained, half-and-half (to taste), chopped fresh basil, salt, grated parmesan cheese (optional)