184065 italian raisin wheat bread alle Recipes

warm water (110 degrees f/45 degrees cup), all-purpose flour, vital wheat gluten (optional), salt, instant yeast, raisins, egg, water

all-purpose flour, active dry yeast, dry milk powder, white sugar, salt, water, vegetable oil, whole-wheat flour, all-purpose flour , or more if needed

water (70o to 80o), olive oil, honey, molasses, salt, unsalted sunflower kernels, raisins, king arthur premium 100% whole wheat flour, king arthur unbleached bread flour, active dry yeast

water, white bread flour, wheat bread flour, sugar, salt, pesto sauce, fast rise yeast or 3 tsp active dry yeast

yeast, cream of wheat, bread flour, gluten (optional), salt, sugar, eggs, butter, water

all-purpose flour, oat flour (grind oatmeal till fine in food processor), wheat bran, wheat germ, brown sugar, fast rising yeast, salt, water, milk, butter (or margarine), raisins

whole wheat flour, all-purpose flour, pecans, chopped and toasted, raisins, sugar, salt, baking soda, milk, molasses

golden raisins, boiling water, king arthur premium 100% whole wheat flour, active dry yeast, salt, baking soda, plain yogurt, water, honey, butter, king arthur unbleached all-purpose flour

fed sourdough starter, instant yeast (optional), brown sugar, apple butter, flour, whole wheat bread flour, rolled oats, salt, pumpkin pie spice, vital wheat gluten, melted butter, vanilla, sultana raisins , soaked in hot water and drained, pecans, chopped, toasted pumpkin seeds

all-purpose flour, baking soda, salt, whole wheat flour, raisins, sour milk, molasses

cracked wheat or bulgur, grain cereal, honey, dark brown sugar, boiling water, whole wheat bread flour, flour, instant yeast, warm water, softened butter, olive oil, salt, dark raisins , soaked in hot water and drained, sunflower seeds, pumpkin seeds

warm water (105 - 115f), active dry yeast, light brown sugar or 1 tsp honey, extra virgin olive oil, honey, salt, fine-grind whole wheat flour , preferably stone ground, unbleached all-purpose flour, dark raisins , plumped in hot water 1 hour and drained on paper towels (10 oz), walnuts, broken or chopped (12 oz), whole wheat flour, for sprinkling, unprocessed wheat bran, for sprinkling

whole wheat flour, all-purpose flour, salt, baking soda, baking powder, evaporated milk, honey, raisins, chopped nuts

raisin nut bread, butter, room temperature, butter croissants , sliced lengthwise -- into 1/4, eggs, sugar, sugar, vanilla extract, light cream or 4 cups half-and-half, cinnamon, ground, nutmeg, ground

zucchini, finely shredded (about 8 oz), canola oil or 2/3 cup olive oil, granulated sugar, light brown sugar, eggs, white whole wheat flour or 3/4 cup whole wheat flour, all-purpose flour, baking soda, cinnamon, ground allspice, vanilla, golden raisin, roasted sunflower seeds , plus, more roasted sunflower seeds, for sprinkling (optional)

golden raisin, boiling water, whole wheat flour, active dry yeast, salt, baking soda, carton plain yogurt, water, honey, butter, all-purpose flour

whole wheat flour, all-purpose flour, chopped pecans, toasted, raisins, sugar, salt, baking soda, milk, molasses

active dry yeast, warm water (110of), warm milk (110of), butter, melted, honey, salt, ground cinnamon, white sugar, eggs, whole wheat flour, all-purpose flour, raisins, chopped walnuts, egg white, cold water