75512 italian mushroom eggplant appertizer Recipes

eggplant, peeled, eggs, beaten, italian seasoned breadcrumbs, olive oil, grated parmesan cheese or 1/4 cup romano cheese

eggplants, peeled and quartered, all-purpose flour, egg, ground white pepper, pepperoncini pepper, chopped, vegetable oil, salt to taste

mushroom, salad oil, wine vinegar, lemon juice, salt, fresh ground pepper , to taste, snipped green onion tops or 1/4 cup chives or 1/4 cup anchovy fillet

mushrooms (peeled and chopped ), onion, finely chopped, garlic cloves, chili powder, olive oil, salt and pepper, thyme (dried ), breadcrumbs

italian baby eggplants , cut lengthwise in half, olive oil, divided, garlic cloves, minced, onion, chopped, dry bread, finely crumbled, salt and pepper, to taste, fresh parsley, chopped, egg, beaten, romano cheese, water

penne pasta, bulk italian sausage, eggplant, peeled and cubed, onion, chopped, olive oil, garlic cloves, minced, diced tomatoes, undrained, tomato paste, salt, dried basil, paprika, carton (15 oz) ricotta cheese, shredded part-skim mozzarella cheese, divided

vegetable oil, green onions, sliced, garlic, minced, chili powder, italian herb seasoning, crushed dried fennel, salt, ground red pepper, fresh ground black pepper, chianti wine or 1/2 cup other red wine, portabella mushrooms, coarsely chopped, diced tomatoes in tomato puree, cannellini beans, rinsed,drained, shredded parmesan cheese (optional), chopped flat leaf parsley (optional)

eggplant, peeled and diced, pimento-stuffed green olives, sliced, olive oil, sugar, celery, diced, salt, onion, sliced, black pepper, tomato sauce, mushroom, wine vinegar, water

eggplant , cut in half lengthwise sprinkled with salt, drained on paper towels 30 minutes, and rinsed, garlic cloves, olive oil, yellow onion, finely chopped, whole tomatoes , with their juice, crushed (or same size can of crushed tomatoes), tomato paste, fresh mushrooms, sliced, dry red wine, dried oregano (or marjoram), minced fresh flat-leaf parsley, salt, pepper

eggplants, vegetable oil cooking spray, onions, chopped, zucchini, diced, fresh mushrooms, sliced, green pepper, chopped, garlic clove, minced, tomato, chopped, no-salt-added tomato sauce, brown rice (cooked ), parmesan cheese, freshly grated, unsalted sunflower seeds, toasted, salt, part-skim mozzarella cheese, shredded

eggplants, garlic-flavored cooking spray, chopped onion, chopped zucchini, sliced mushrooms, chopped green bell pepper, chopped tomato, no-salt-added tomato sauce, cooked brown rice, grated fresh parmesan cheese, unsalted sunflower kernels, toasted, shredded part-skim mozzarella cheese

eggplants, peeled and cut into 3/4 inch dice (3 1/2 to 4 lb), coarse salt, olive oil, minced garlic cloves, fresh mint, chopped, fresh basil, chopped, fresh parsley, chopped, pepper

eggplants as desired ( 2 1/2 lb ), butter or oil to fry as needed, minced parsley as garnish, kosher salt or optional some garlic salt

mushrooms, melted butter, minced white onion, butter, frozen crab legs thawed, italian seasoned bread crumbs, cayenne pepper, salt, grated parmesan cheese

mushroom (your choice ), onions, chopped, chicken stock, tomato puree, sweet vermouth, minced fresh basil, minced chives, parmesan cheese (to garnish )

olive oil, cubed peeled eggplant (about 1 large), chopped onion, garlic cloves, minced, italian-style stewed tomatoes, undrained, coarsely chopped pitted kalamata olives, balsamic vinegar, capers, drained, crushed red pepper, chopped fresh basil

eggs, skim milk, breadcrumbs, italian-seasoned, eggplants, unpeeled and cut into 1/4 in. slices, extra virgin olive oil, onion, finely chopped, garlic cloves, minced, crushed tomatoes, diced tomatoes, dry red wine, minced fresh basil or 2 tsp dried basil, salt, fresh ground pepper, sugar, part-skim shredded mozzarella cheese, grated parmesan cheese

garlic, crushed, green onions, trimmed and finely sliced, sea salt, fresh button mushrooms, fresh oyster mushrooms, fresh shiitake mushrooms , stems discarded, fresh swiss brown button mushrooms, fresh enoki mushrooms, fresh black cloud ear mushrooms, unsalted butter, roughly chopped, extra virgin olive oil, cracked white pepper, dry white wine, roughly chopped flat leaf parsley