Preheat oven to 375 degrees. Spray 2 baking sheets and a 9x13 inch baking dish with nonstick spray.
Lightly beat eggs and milk in shallow bowl. Place bread crumbs in another shallow bowl. Dip eggplant in egg mixture, then in breadcrumbs and arrange in one layer on the baking sheets. Lightly spray the eggplant with nonstick spray. Bake until eggplant is softened and lightly browned, about 25 minutes.
Meanwhile, heat a nonstick Dutch oven. Swirl in oil, then add onion and garlic. Saute until golden, about 7 minutes Add crushed tomatoes, diced tomatoes, wine, basil, salt, pepper and sugar; bring mixture to boil. Reduce heat and simmer, uncovered, until slightly thickened, about 15 minutes.
Spoon about 1/3 of tomato sauce in bottom of baking dish. Top with a layer of half the eggplant, then another 1/3 of sauce, then another layer of remaining eggplant, then the remaining sauce. Sprinkle w/ mozzarella and Parmesan cheeses, and bake uncovered until the dish is hot and bubbling and cheese is golden, about 20 minutes Let stand 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.17 Kcal (1035 kJ)
Calories from fat	96.96 Kcal
		% Daily Value*
Total Fat	10.77g	17%
Cholesterol	89.54mg	30%
Sodium	588.33mg	25%
Potassium	457.91mg	10%
Total Carbs	20.72g	7%
Sugars	8.31g	33%
Dietary Fiber	5.11g	20%
Protein	15.4g	31%
Vitamin C	6.3mg	11%
Iron	0.9mg	5%
Calcium	396mg	40%

Amount Per 100 g
Calories	86.72 Kcal (363 kJ)
Calories from fat	34.02 Kcal
		% Daily Value*
Total Fat	3.78g	17%
Cholesterol	31.42mg	30%
Sodium	206.42mg	25%
Potassium	160.66mg	10%
Total Carbs	7.27g	7%
Sugars	2.92g	33%
Dietary Fiber	1.79g	20%
Protein	5.4g	31%
Vitamin C	2.2mg	11%
Iron	0.3mg	5%
Calcium	138.9mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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