654 italian fried oil Recipes

frozen french fries (about-amount doesn tsp have to be exact), oil (for frying ), salt & freshly ground black pepper, grated parmesan cheese, oregano or 1 tsp fresh , chopped, basil or 1 tsp fresh , chopped, roughly chopped flat leaf parsley

french mustard, bread, buttered, cheddar cheese or 125 g gruyere cheese, sliced, italian salami, eggs, olive oil, salt and pepper, oil , for shallow frying

flour, italian breadcrumbs (found at most groceries), eggs, chicken, vegetable oil

olive oil, onion, sliced (2 cups), italian frying pepper, sliced (1 1/4 cups), mushrooms, sliced (2 cups), garlic, minced, kosher salt, dried oregano, freshly ground pepper, hoagie rolls, provolone cheese (3 oz.), lean ground round, warmed tomato sauce , for serving

eggplants , cut into slices, eggs, all-purpose flour, marinara sauce, parmesan cheese, grated, salt, pepper, cooking oil

oil, onion, diced, potatoes , large, already baked, peeled, cubed, paprika, garlic clove, crushed, oregano, pepper, parmesan cheese

eggplants, peeled and quartered, all-purpose flour, egg, ground white pepper, pepperoncini pepper, chopped, vegetable oil, salt to taste

italian sausages (i used mild), orange bell peppers or 1 yellow bell pepper, mushrooms, green onion, soy sauce, cornstarch, chicken stock, salt and pepper, olive oil

italian frying sweet peppers, italian bread (somewhat stale, but not rock hard), tomatoes with basil, pitted black olives, drained roughly chopped, locatelli cheese, finely grated, canned anchovy fillets, mashed or 6 -7 about 2 1/2 tsp anchovy paste, garlic, minced, fresh basil, chopped, fresh parsley, chopped, black pepper (freshly ground ), salt and pepper, oil (for frying )

italian frying peppers (cubanelle) cut into 2-inch pieces, fennel bulb, bulb quartered , then cut into 2-inch-wide pieces and 1/4 cup fronds coarsely chopped (discard stalks), onion, quartered and cut into 2-inch pieces, hot or sweet italian sausage links , halved crosswise, olive oil

olive oil, italian frying peppers, stemmed and seeded, but left whole, salt and pepper, extra virgin olive oil , to taste, italian bread, 14 to 16 inches in length

self-raising flour, beer, sea salt, egg white, whisked, baby courgettes ( zucchini) with flowers, vegetable oil, for frying, sea salt, red chiles, finely chopped , seeds removed, a handful of fresh mint leaves, finely sliced, a drizzle of good quality herb vinegar

eggplants as desired ( 2 1/2 lb ), butter or oil to fry as needed, minced parsley as garnish, kosher salt or optional some garlic salt

seasoned dry bread crumb, grated romano cheese or 1/2 cup parmesan cheese, egg, water, beef cube steaks, olive oil, roasted sweet red peppers, drained, fresh basil leaf

seasoned fine dry bread crumbs, grated romano or parmesan cheese, egg, water, beef cubed steak, olive oil, roasted red sweet peppers, drained, fresh basil leaves

green bell peppers, halved and seeded (or 8-10 italian frying peppers, halved and seeded. do not substitute red peppers), extra virgin olive oil, plus more for oiling baking sheet and brushing peppers, garlic cloves, thinly sliced, red wine vinegar (the best quality you can find), flaky sea salt

italian-style seasoned bread crumbs, cooked and cooled risotto or short-grain rice, recipe follows, italian-style seasoned bread crumbs, grated parmesan, chopped fresh basil leaves, eggs, at room temperature, beaten, gorgonzola, at room temperature, cut into 16 (1/2-inch) cubes, vegetable oil, for frying, low-sodium chicken broth, unsalted butter, at room temperature, onion, chopped, arborio rice, dry white wine, grated parmesan, kosher salt, freshly ground black pepper

stuffed italian frying peppers, italian bread crumbs, parmesan cheese, fresh parsley, minced, paprika, red pepper flakes, olive oil, egg, oregano and basil (fresh is best - if using dry, reduce amount to 1/4 tsp), minced garlic ., rubbed sage, anchovies (or to taste), green onion or shallot, minced (optional)