70 italian fresh mozzarella balls Recipes

johnsonville hot italian sausage links, tomatoes (24 ), marinated fresh mozzarella balls (ciligiene 24 1/2 ounce balls), fresh basil leaves, skewers, wooden , or other decorative picks, extra virgin olive oil, balsamic syrup, * (can substitute with balsamic vinegar) *balsamic syrup is available in finer grocery stores., fresh ground black pepper , to taste

cubes italian bread (from a 1/2-lb crusty round loaf), extra-virgin olive oil, salt, red-wine vinegar, dijon mustard, chopped shallot, sugar, salt, black pepper, extra-virgin olive oil, coarsely shredded cooked chicken (1/2 lb; from a rotisserie chicken), bocconcini (small fresh mozzarella balls; 6 oz), hearts of romaine (3/4 lb total), torn into bite-size pieces, roasted red peppers, rinsed, drained , and cut lengthwise into 1/4-inch-wide strips, assorted marinated brine-cured olives (5 oz)

perfect ripe aromatic roma tomatoes, fresh mozzarella balls (the kind in liquid ), pesto sauce (or homemade if you have the inclination), olive oil

tri-color rotini pasta, italian salami, finely diced, green bell pepper, sliced, red bell pepper, sliced, red onion, chopped, italian-style salad dressing, sliced black olives, fresh mozzarella balls (ciliegine), dry italian-style salad dressing mix , or to taste, shredded parmesan cheese

pasta , of your choice, green pepper, chopped, yellow pepper, chopped, red pepper, chopped, red onion, chopped (optional), fresh mozzarella balls, cut into small pieces, oil, vinegar, sugar

eggs, milk, parmigiano-reggiano cheese, grated, kosher salt, balls fresh mozzarella cheese, thinly sliced, white bread, peanut oil, for frying (if you have a nut allergy, use canola or a neutrally flavored oil), all-purpose flour, olive oil, garlic cloves, smashed, crushed red pepper flakes, lemon, juiced, capers, finely chopped, butter, kosher salt, chopped italian parsley, toothpick

red wine vinegar, garlic, minced, dried oregano, salt, pepper, sugar, extra-virgin olive oil, coarsely chopped romaine lettuce (from 2 large hearts), ball fresh mozzarella, shredded, sliced jarred roasted red peppers, sliced pepperoncini peppers, pitted kalamata olives, sliced italian salami (such as sopressata), cut into ribbons, fresh basil, finely chopped, red onion, thinly sliced

cocktail toothpicks, grape tomatoes, rinsed and dried, prosciutto, each cut into quarters, marinated mozzarella balls, fresh basil leaves, italian salad dressing

fresh italian parsley, fresh oregano leaves, garlic cloves, peeled, olive oil, red wine vinegar, chipotle hot pepper sauce, flank steak, marinated small fresh mozzarella balls,* drained

italian bread (about 24 rounds) or 1 loaf french bread, sliced into 1/2 inch rounds (about 24 rounds), olive oil, garlic clove, minced, roma tomatoes, sliced thin into 6 slices each (again about 24 in total ), fresh basil leaves, fresh mozzarella balls, cut in half (marinated ), sherry wine vinegar or red wine vinegar, crushed red pepper flakes (optional)

al dente cooked pasta, chilled (i use tri-color rotini), red onion, diced, grape tomatoes, seedless cucumber, diced, green bell pepper, diced, carrot, diced, cheddar cheese, cubed or, marinated fresh mozzarella balls in oil (i use pearlini), salami, cubed or, pepperoni, cubed, italian dressing (i use good seasonings zesty italian salad dressing that i make myself with red wine vinegar and oliv), mccormick salad supreme seasoning

olive oil, for frying, ball fresh mozzarella , buy a piece wrapped, not packed in water, fresh smoked mozzarella , found in the specialty cheese case, all purpose flour, eggs, milk , eyeball it, italian style bread crumbs, grated parmesan or romano, chopped fresh flat-leaf parsley, stems or large sprigs each fresh parsley , sage, thyme, fine salt, extra-virgin olive oil, garlic, chopped, crushed red pepper flakes , moderate to hot heat level, eyeball the amount, crushed tomatoes, coarse salt, bamboo skewers , 6-inch, or party picks, for dipping

ball of basic pizza dough (enough dough for 1 pizza), olive oil, salt and white pepper, thick pesto, roasted garlic, diced italian sausage, cooked, red pepper , roasted, peeled, seeded and julienned, chiffonade of basil, fresh mozzarella cheese, egg, beaten, spicy tomato sauce, hot, grated parmigiano-reggiano cheese, chopped chives, brunoise red peppers

garlic, diced, olive oil, onion, chopped, arborio rice or 8 oz risotto rice, cooked (italian), fresh basil, chopped, butter, melted, parmesan cheese, freshly grated, buffalo mozzarella, sun-dried tomatoes, flour, eggs, beaten, fresh white breadcrumbs, vegetable oil (for frying ), salt & freshly ground black pepper, chopped red onion, fresh tomatoes, cut in half,seeded,and diced, fresh garlic, red wine, fresh basil, chopped, fresh chives, snipped, fresh parsley, chopped, salt, pepper, crushed red chili pepper, crushed red chili pepper

italian olive oil, onion, finely chopped, crushed dried chilies, lentils, cannellini beans, pork chops, salt & freshly ground black pepper, rosemary, chopped, fresh rosemary, fresh mozzarella balls, drained and sliced

portabella mushroom caps, bacon , uncured if possible, fresh mozzarella balls, red bell peppers, minced garlic cloves (i use pre-chopped garlic in a jar), italian dressing, ciabatta rolls or 4 whole wheat hamburger buns

canister of refrigerated pizza dough or 1 ball of homemade basic pizza dough, flour - for rolling out dough, pesto - purchased or homemade, italian sausage - cooked and crumbled, sweet red peppers - drained and chopped, basil - chopped chiffonade, fresh mozzarella cheese, fresh parmesan cheese - grated plus 2 tbsp for garnish, egg - beaten with two tsp of water for egg wash, marinara sauce, chopped red pepper for garnish

recipe bagna cauda , recipe follows, lemon zested into long strands, straight branches fresh rosemary , or several sprigs fresh rosemary, baguette, sliced into 1/4-inch thick slices, balls ) fresh mozzarella, sliced into 1/4-inch thick slices, fresh bay leaves , optional, olive oil, for brushing skewers, kosher salt, freshly cracked black pepper, fresh italian parsley leaves, garlic cloves, peeled and finely chopped (about 1 tbsp), salt-packed anchovies, rinsed well, backbones removed, finely chopped (about 1 tbsp), unsalted butter, extra-virgin olive oil, chopped lemon zest, fresh lemon juice , or to taste, kosher salt