331745 italian boiled pepper biscuits Recipes

biscuit/baking mix, shredded cheddar cheese, chopped green chilies, cold water, butter, melted, dried parsley flakes, garlic powder

pork tenderloin, water, sugar, salt, dried thyme, whole allspice, bay leaf, dried rosemary, crushed, olive oil, divided, dijon-pepper biscuits, purchased cranberry-orange relish

frozen peas, thawed, cooked chicken, cut up, cream of chicken soup, undiluted, sour cream, milk, shredded cheddar cheese (i prefer sharp), salt (i like to use seasoned salt), pepper, biscuits, any kind you like

italian sausages, hot, olive oil, red wine vinegar, dried oregano, basil, sugar, drops hot pepper sauce, red peppers, cleaned and quartered, yellow peppers, cleaned and quartered, green peppers, cleaned & quartered, loaves italian bread or 2 -3 loaves french baguettes or 12 submarine buns, honey mustard

mayonnaise 1 cup, beer 1 cup, ricotta cheese 1 cup, mozzarella cheese 1 lb., cream cheese 8 oz. softened, pepperoni 12 oz. cut into strips, black olives 1 cup sliced, garlic 1 tblsp, seasoning 1 tblsp, italian bread crumbs, tortilla chips or toasted italian bread, seasoning mix : (salt , pepper, garlic, oregano, basil, red pepper flakes) equal parts of each (this is a great seasoning mix, i mix it up by 2 tbsp of each, and use until time to mix more!).

links sweet italian sausage, butter, yellow onion, sliced, red onion, sliced, garlic, minced, red bell pepper, sliced, green bell pepper, sliced, dried basil, dried oregano, white wine

bell peppers (may mix colors), white button mushrooms, chopped small, olive oil, kosher salt, black pepper, chopped fresh mixed italian herbs (may use basil or oregano, etc.), ricotta cheese, dijon mustard, grated pecorino romano cheese or 3/4 cup parmesan cheese or 3/4 cup asiago cheese, wooden toothpick (as needed)

sweet italian sausage (link ), green pepper (sliced ), yellow pepper (sliced ), green pepper (sliced ), la famiglia del grosso uncle jim s late night puttanesca sauce (i pick mine up at publix supermakets), crushed red pepper flakes (more to taste), dried oregano, garlic cloves (minced or pass through presser), sliced portabella mushroom, olive oil

italian frying peppers (cubanelle) cut into 2-inch pieces, fennel bulb, bulb quartered , then cut into 2-inch-wide pieces and 1/4 cup fronds coarsely chopped (discard stalks), onion, quartered and cut into 2-inch pieces, hot or sweet italian sausage links , halved crosswise, olive oil

italian sausage (i prefer to use turkey sausage but have used pork as well), bell peppers, sliced (i like to use a combination of red, yellow, green or orange), yellow onion, sliced, potatoes, peeled and sliced thin, eggs, beaten, garlic clove, depending on taste pressed, olive oil, shredded cheddar cheese (optional)

italian link sausage browned, spaghetti sauce, green bell pepper sliced into thick strips, white onion sliced, garlic powder, dried basil, dried oregano

bulk sweet italian sausage, sweet onion, chopped, minced garlic clove, pepperoni, chopped, marinara sauce, dry mustard, white vinegar, fresh basil, chopped (may add up to 1/4 cup if you like), dried oregano, dried marjoram, parsley, salt, red pepper flakes, pork and beans in tomato sauce, garbanzo beans, lima beans, butter beans, diced tomatoes (drained ), parmesan cheese, grated, refrigerated biscuits (10 per can)

links italian sausage, casing removed, extra virgin olive oil, red sweet bell pepper, diced, sweet onion, diced, biscuits, prepared refrigerated (1 can), eggs, shredded italian cheese blend

dried yeast, dry white wine, warmed to about 100 degrees f, water, warmed to about 100 degrees f, all-purpose flour, semolina flour, extra-virgin olive oil, salt, fennel seeds, lightly crushed, salt and pepper

hot bulk sausage, mild bulk sausage, flour, milk, salt, pepper, biscuits, store bought or homemade

italian frying sweet peppers, italian bread (somewhat stale, but not rock hard), tomatoes with basil, pitted black olives, drained roughly chopped, locatelli cheese, finely grated, canned anchovy fillets, mashed or 6 -7 about 2 1/2 tsp anchovy paste, garlic, minced, fresh basil, chopped, fresh parsley, chopped, black pepper (freshly ground ), salt and pepper, oil (for frying )

links italian sausage , poked (i use hot), green peppers, sliced (i like to use a green, red and yellow for color), onion, sliced, stewed tomatoes, salt & pepper (to taste), sugar, italian seasoning (i use mrs . dash), olive oil

vegetable oil, boneless skinless chicken breast halves or 4 lbs chicken thighs, cut into 1-inch cubes, green peppers , cut into 2 inch long strips or 3 cups, onions, chopped or 4 cups chopped onions, garlic powder, prego fresh mushroom italian sauce or 7 1/2 cups, spaghetti, cooked and drained