3907 italian black olive oil Recipes

italian herb seasoning (or 1/4 tsp each oregano and basil), crisco extra virgin olive oil, fresh ground black pepper, crusty french baguettes or italian bread

green olives, pitted black olives, fresh orange zest, fresh lemon zest, anchovy fillets (optional), garlic cloves, minced, fresh italian parsley, olive oil, pepper

italian sausages (1 lb), olive oil, garlic clove, finely chopped, salt, fresh black pepper, baguette, diced in 1 inches cube, red onion, cut into 1 inch squares

italian sausage, olive oil, onion, chopped, garlic, minced, eggplant, peeled and diced, tomatoes, peeled and quartered, zucchini, diced, carrots, scraped and diced, stalks celery, diced, beef stock, salt, sugar, dried basil leaves, dried oregano leaves, burgundy wine, elbow macaroni, uncooked, black pepper, freshly ground, parmesan cheese, freshly grated

olive oil, garlic (minced ), italian seasoning (dried,in the spice isle at your grocer ), fresh ground black pepper, kosher salt (use less if you like or none at all ), red pepper flakes

olive oil, garlic, balsamic vinegar, parmesan cheese, crushed dried oregano, fresh ground black pepper , to taste

extra virgin olive oil, balsamic vinegar (optional), chopped fresh basil & parsley, chopped dried oregano, minced fresh garlic cloves (depending on your preference), salt, fresh ground coarse black pepper, red pepper flakes (optional), sundried tomatoes, finely chopped (optional)

chopped flat leaf parsley, black olives, pitted and chopped (such as gaeta, calamata and nicoise), extra virgin olive oil, anchovy fillets, minced (optional), garlic cloves, minced, fresh lemon juice, fresh thyme, chopped, salt & freshly ground black pepper, snow peas, imported olive tuna packed in oil, drained (should read imported olive oil-packed tuna), crusty rolls, halved or 1 baguette, halved, four 6-inch slices, red onion, thinly sliced, tomatoes, sliced 1/3-inch thick, hard-cooked eggs, sliced 1/4-inch thick

farfalle, extra virgin olive oil, lemon zest, fresh lemon juice, salt, freshly ground black pepper, celery ribs, sliced, cucumber, peeled, halved, seeded, and sliced, red bell pepper, halved and thinly sliced, red onion, thinly sliced, white tuna in olive oil, drained, drained capers, sliced fresh basil

pitted black olives, drained, grated lemon , zest of, garlic, minced, ground black pepper, cayenne pepper, balsamic vinegar, fennel seed, extra virgin olive oil

olive oil, whole chickens, cut up, garlic cloves, crushed, shallots, chopped, dry white wine, lemon, thinly sliced, sun-dried tomato, cut in thin strips, italian black olives, black pepper

carrots, stalks celery, onion, tomato paste, garlic cloves, pressed, crushed tomatoes in puree, beef broth, water, fully frozen cooked meatballs, salt, fresh coarse ground black pepper, ciabatta or 6 oz other crusty italian bread, olive oil

all-purpose flour, kosher salt, freshly ground black pepper, italian eggplant , cut lengthwise into 1/4-inch slices, olive oil, focaccia, black olive pesto , recipe follows, tomatoes, thinly sliced, roasted red peppers, peeled and seeded, grated asiago, special equipment : food processor and pastry brush, black olives, pitted, grated parmesan, olive oil, minced garlic

olive oil, grain white rice or 2 cups arborio rice, salt, black beans, rinsed and drained, zucchini, thinly sliced, prepared chunky salsa, shredded low-fat cheddar cheese, divided, chopped fresh cilantro, light sour cream (optional), chopped green onion (optional)

olive oil, garlic , smashed, thick slices of italian bread, porterhouse steak , about 2 lb, salt and freshly ground black pepper, vine-ripened tomatoes, diced, pitted and chopped nicoise olives, sliced basil, diced red onion, olive oil, balsamic vinegar, salt and freshly ground pepper, arugula, toasted italian bread, sliced steak, tomato-olive relish, olive oil, red onion, thinly sliced, red bell pepper, finely diced, yellow bell pepper, finely diced, garlic, finely chopped, yukon gold potatoes, skin on , parboiled and diced, salt and freshly ground pepper, chopped fresh parsley

extra virgin olive oil, pitted coarsely chopped black olives, chopped flat leaf parsley , plus more parsley for garnish, garlic clove, minced, whole red snapper , weighing at least 4 lb or 1 six 1-inch-thick halibut or 1 swordfish steaks or 3 lbs plump haddock or 3 lbs cod fish fillets, salt & freshly ground black pepper, juice and grated lemon, rind of

olive oil, garlic , smashed, thick slices of italian bread, porterhouse steak , about 2 lb, salt and freshly ground black pepper, vine-ripened tomatoes, diced, pitted and chopped nicoise olives, sliced basil, diced red onion, olive oil, balsamic vinegar, salt and freshly ground pepper, olive oil, red onion, thinly sliced, red bell pepper, finely diced, yellow bell pepper, finely diced, garlic, finely chopped, yukon gold potatoes, skin on , parboiled and diced, salt and freshly ground pepper, chopped fresh parsley

chopped flat-leaf parsley, black olives , such as gaeta, calamata or nicoise (3 1/2 oz), pitted and chopped, extra-virgin olive oil, anchovy fillets, minced, garlic cloves, minced, fresh lemon juice, chopped thyme, salt and freshly ground pepper, snow peas, two 6-oz jars or cans of imported olive oil-packed tuna, drained, crusty rolls or four 6-inch lengths of baguette, halved, red onion, thinly sliced, tomatoes, sliced 1/3 inch thick, hard-cooked eggs, sliced 1/4 inch thick