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Steak Sandwich on Toasted Garlic Bread with Tomato-Black Olive Relish with Skillet Fries (Bobby Flay) Recipe

Steak Sandwich on Toasted Garlic Bread with Tomato-Black Olive Relish with Skillet Fries (Bobby Flay) Recipe

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Steak Sandwich on Toasted Garlic Bread with Tomato-Black Olive Relish with Skillet Fries (Bobby Flay)

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Ingredients:

Serving

1/4 cup plus 2 tbsp olive oil
3 cloves garlic , smashed
8 (1-inch) thick slices of italian bread
1 porterhouse steak , about 2 lb
salt and freshly ground black pepper
2 vine-ripened tomatoes, diced
3 tbsp pitted and chopped nicoise olives
2 tbsp finely sliced basil
2 tbsp finely diced red onion
2 tbsp olive oil
2 tbsp balsamic vinegar
salt and freshly ground pepper
arugula
toasted italian bread
sliced steak
tomato-olive relish
3 tbsp olive oil
1 large red onion, thinly sliced
1 large red bell pepper, finely diced
1 large yellow bell pepper, finely diced
2 cloves garlic, finely chopped
6 large yukon gold potatoes, skin on , parboiled and diced
salt and freshly ground pepper
1/4 cup finely chopped fresh parsley

Directions:

For the Steak: Mix together 1/4 cup of olive oil and the garlic and let rest for 30 minutes. Preheat broiler. Brush both sides of the bread with the garlic oil, place on a baking sheet and broil for 1 to 2 minutes on each side, until lightly golden brown. Heat grill pan over high heat until smoking. Brush steak on both sides with the remaining 2 tablespoons of olive oil and season with salt and pepper to taste. Grill for 4 to 5 minutes until golden brown on 1 side, turn over, reduce heat to medium and continue cooking to medium-rare doneness, 5 to 6 minutes. Remove from heat, let rest 10 minutes and slice into 1/4-inch thick slices.
For the Tomato-Black Olive Relish: Combine all ingredients in a bowl.
To assemble: Place arugula on 4 slices of toast. Top with several slices of steak and a large spoonful of relish. Top with the remaining bread slices.
Skillet Fries: Heat olive oil in a medium cast iron skillet over medium heat. Add onions and cook until soft. Add peppers and garlic and cook for 3 to 4 minutes. Add potatoes and cook until golden brown, season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1009.59 Kcal (4227 kJ)
Calories from fat	537.62 Kcal
		% Daily Value*
Total Fat	59.74g	92%
Cholesterol	224.1mg	75%
Sodium	819.06mg	34%
Potassium	902.37mg	19%
Total Carbs	41.86g	14%
Sugars	11.89g	48%
Dietary Fiber	4.48g	18%
Protein	74.09g	148%
Vitamin C	68.6mg	114%
Vitamin A	1.5mg	49%
Iron	33.6mg	187%
Calcium	74mg	7%

Amount Per 100 g
Calories	231.73 Kcal (970 kJ)
Calories from fat	123.4 Kcal
		% Daily Value*
Total Fat	13.71g	92%
Cholesterol	51.44mg	75%
Sodium	188mg	34%
Potassium	207.12mg	19%
Total Carbs	9.61g	14%
Sugars	2.73g	48%
Dietary Fiber	1.03g	18%
Protein	17.01g	148%
Vitamin C	15.7mg	114%
Vitamin A	0.3mg	49%
Iron	7.7mg	187%
Calcium	17mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

24.4

Points
26

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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