53892 irish oven apple oats Recipes

water, apple juice concentrate, thawed, green cooking apples, oat bran, whole wheat flour, unbleached white flour, baking soda, cinnamon, nutmeg, canola oil or olive oil, for oiling the muffin pan

apples, peeled cored and sliced, raisins, apples or 1/2 cup orange juice, fresh lemon juice, all-purpose flour, cinnamon, rolled oats, all-purpose flour, brown sugar, unsalted butter, melted, cinnamon, salt

oats, uncooked, all-purpose flour, margarine, melted, brown sugar , firmly packed, cinnamon, salt (optional), baking soda, ground nutmeg, applesauce, chopped nuts

apple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.

all-purpose flour, whole wheat flour, sugar, margarine, softened, skim milk, baking powder, ground cinnamon, salt, ground nutmeg, ground allspice, egg whites, apples, chopped (2 cups), apple, sliced (if desired), firm margarine, quick-cooking oats or 1 cup old fashioned oats, all-purpose flour, brown sugar, chopped nuts

rolled oats, raisins or 1 cup chopped dates, unsweetened coconut (or more ) (optional), apples (grated , 2 small), soymilk (or more cups) or 2 nut milk (or more cups), almonds, seasonings such as cinnamon (optional) or apple pie spice (optional)

granny smith apples, peeled and diced, apple juice, sugar, ground cinnamon

rolled oats, raisins or 1 cup chopped dates, unsweetened coconut, unsweetened chocolate chips, apples, chopped or 1 jar applesauce, milk, chopped almonds (, or other nuts), cinnamon (optional), apple pie spice (optional)

granny smith apples, peeled and diced, apple juice, sugar, ground cinnamon

rolled oats, whole wheat flour, skim milk, ground cinnamon, applesauce, egg whites, chopped apples, sugar free syrup, salt, vanilla, baking powder, baking soda

low-fat milk or 3 1/2 cups whole milk, irish steel cut oats, pure maple syrup, freshly grated nutmeg, peel diced apple, currants or 2/3 cup raisins, to taste, salt

flour, sugar, eggs, milk, put all ingredients in blender and whirl until smooth., preheat oven to 425. preheat 6 6 cast iron skillets in hot oven for 3 minutes., spray with pam. divide batter among 6 skillets and bake for 20 minutes., pancakes from skillet, top with apples and cider sauce. serves 6., fried apples, melt 1 tbsp of butter in a skillet. peel and slice 4 apples. fry apples in butter, adding brown sugar, cloves and cinnamon to taste.

apple juice concentrate, prepared chicken stock, applesauce, egg white, rice flour, barley flour or 2 cups oat flour, rolled oats, instant chicken bouillon granules, crumbled dried sage, crumbled dried parsley

old-fashioned or quick-cooking oats, all-purpose flour, brown sugar, baking powder, baking soda, salt, ground cinnamon, buttermilk, vegetable oil, whole large egg, lightly beaten, shredded goden delicious or granny smith apples 1-2 medium apples, walnuts

quick-cooking oats, warm apple juice, vegetable oil, egg substitute or 2 large egg whites, vanilla extract, butter or stick margarine, melted, brown sugar, divided, granny smith apple, peeled and thinly sliced (about 1 1/2 cups), all-purpose flour, baking soda, ground cinnamon, salt, ground nutmeg

boiling water, old-fashioned oats, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, salt, sugar, brown sugar, unsweetened applesauce, egg, vanilla extract, apple, peeled and chopped, old-fashioned oats, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, cold butter