Directions:
- Preheat oven to 350°.
- Combine first 3 ingredients in a small bowl; let stand 10 minutes. Stir in egg substitute and vanilla.
- Pour butter in the bottom of a 9-inch cake pan coated with cooking spray. Sprinkle with 1/4 cup sugar. Arrange the apple slices spokelike on top of sugar, working from center of pan to edge.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine 3/4 cup sugar, flour, baking soda, cinnamon, salt, and nutmeg in a large bowl; stir with a whisk. Add oat mixture; stir just until moist. Pour batter into prepared pan.
- Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Place a plate upside down on top of cake; invert onto plate. Cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.98 Kcal (1273 kJ) | ||
| Calories from fat | 58.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 10% | |
|---|---|---|---|
| Cholesterol | 46.11mg | 15% | |
| Sodium | 372.49mg | 16% | |
| Potassium | 202.44mg | 4% | |
| Total Carbs | 55.25g | 18% | |
| Sugars | 35.23g | 141% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 6.79g | 14% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 0.9mg | 5% | |
| Calcium | 62.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 200.59 Kcal (840 kJ) | ||
| Calories from fat | 38.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 10% | |
|---|---|---|---|
| Cholesterol | 30.43mg | 15% | |
| Sodium | 245.8mg | 16% | |
| Potassium | 133.59mg | 4% | |
| Total Carbs | 36.46g | 18% | |
| Sugars | 23.24g | 141% | |
| Dietary Fiber | 1.38g | 8% | |
| Protein | 4.48g | 14% | |
| Vitamin C | 7.5mg | 19% | |
| Iron | 0.6mg | 5% | |
| Calcium | 41mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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